Newsletter - October 24, 2023

My dear brothers and sisters,

Kale is one of the most nutritious veggies. Let's celebrate it with a creamy tahini dressing. We start with our Alive,Organic Tahini and add our California Farm Olive Oil, our Vermont Maple Syrup, our Hawaiian Native Forest Honey, some garlic cloves, lemon juice, our Royal Himalayan Pink Crystal Salt and a heaping tablespoon of our Alive, Organic Almond Butter. We blend in blender.  We then toss it in a mixing bowl on top of our chopped, dinosaur kale. Voila! A kale salad, resoundingly alive!

Our sale item this week is our Zinc Contata,Selenium Sonata Butter.Our pleasure to offer $5 off.

It's still not too late!  Ben, our favorite gardener, guides us in planting crops for the cold months ahead.

Our delight to offer you a gift of two organic pomegranates for your orders over $150.They are grown by Full Belly Farm, outstanding family farmers. Savor the intentionality!

Our October sale includes our creamy, rich Cashew Butter, Turmeric and Honey Butter and Dried Tomatoes!

We are delighted to say that our jujubes are back! These are Chinese Date Apples. They are grown by the family farmers at Full Belly. Treat yourself  and family to a new fruit this Autumn.

Its tough to be a kid in this world. As if the  delirium and anxiety were not enough, there are the foods everywhere, replete with GMOs and pesticides.What will be the long term effects on health and vitality of these substances nowhere to be found in nature?

Finally Bob and Brad our favorite physical therapists offer ten exercises for relieving swelling in the lower extremities.

Please accept our best wishes  for good health and vitality, to you and family,

Jesse Schwartz PhD
President
Living Tree Community Foods

by Michelle Perro, M.D.

(Childrens Health Defense)Rhetoric, regulatory capture and the lack of governmental action have created and fueled one of the greatest crimes of the times which is the allowance and acceptance of the chronic poisoning of our children.

Although the root causes of this health crisis tsunami can be blamed on many factors, the overarching culprit began with the introduction of genetically modified organisms (GMOs) in the 1990s, developed with their associated pesticides.

The usage of a greater variety of GMOs in combination with more toxic pesticides has only been increasing secondary to weed resistance.

Coupled with companies profiteering from the patent parade of more and more genetically engineered foods, this is the cocktail for the present health disaster played out in real time.

The end result is that the state of our children’s health is the true pandemic.

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