Living Tree Community Foods organic green split peas are not only tasty and simple to cook, but are also a good source of protein, iron and dietary fiber. Green peas are believed to be a distant relative of the field pea that was native to the Middle East and Central Asia. Since prehistoric times, dried peas have been consumed and were prized by the ancient civilizations of Egypt, Greece, China and Rome.
This hearty legume is wonderful in a range of dishes, including wholesome soups, salads, dals, curries, casseroles, and meatless patties. They require no presoaking and cook in about half an hour.
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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.
What can I say. They're organic, fresh and wonderful. Nothing like what I can buy at Whole Foods.