Living Tree Community Foods raw, alive and organic garbanzo beans are plump, creamy and delicious. They are grown on a farm that has been in their family for over a century now, in Merrill, Oregon. The family specializes in a diverse crop base on over 2,000 acres of Certified Organic land. Garbanzos are an ideal base for soups, stews, salads, and purees, and can also be ground into flour for non-gluten recipes. An essential ingredient in making humus, a classic in Middle Eastern cuisine.
Organic Garbanzo Beans are an excellent source of protein and fiber, garbanzos supply roughly 27 percent of daily protein and 50 percent of our fiber requirements in one cup. They are especially high in folate, manganese and iron, which are important components in the body’s antioxidant activity.
Words from the farmer: “We believe in a sustainable farming future. Having seen an increased demand for organic products, we strive to be good stewards of the land, and incorporate organic practices where applicable on our farm. In 2012 we added 5 solar facility sites, incorporating solar power into our sustainability plan.”
Country of Origin: USA
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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.
I make my own falafel and hummus. These are the only garbanzo beans that I will ever use from now on.