Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from organic cashews and our raw organic Almond Oil. It is produced slowly, in small batches, to give it a wondrous, creamy texture. It’s perfect when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!
In our proprietary process, we make the cashew butter slowly, over several days. We slice the nuts and never grind. This preserves the flavors and properties of the cashews. We make it frequently, in small batches, so it's always fresh.
Packaged in a BPA-free Glass Jar.
Manufactured in a facility that processes tree nuts.
Country of Origin: USA
DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.
My fave of all living tree products! It is so versatile, on a carrot, celery stick, a cracker with a little jam. Or as an appetite appeaser one spoonful out of the jar. Nice firm , but spreadable texture. I have been eating this now forever it seems and never tire of it.
We enjoy using this delicious cashew butter in baking cookies, in sauces and on rice crackers!! Yum!!