Recipes

Recipe: Almond Flour Waffles

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These almond flour waffles are soft, fluffy, gluten-free, and super easy to make. Top them with maple syrup, fresh berries and nut butter for a delicious breakfast the whole family will love!

Ingredients:

Recipe: Raw Lime Cheesecake | Vegan, Paleo

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Raw vegan cheesecake with a golden base and creamy, slightly tart, and perfectly sweet filling made with cashews.

Ingredients:

Crust:

Filling:

  • 3 cups raw cashews , soaked*
  • 1 cup full-fat coconut milk , chilled**
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil , melted
  • 2 limes , juice only
  • 1 lemon , juice only
  • 1 tsp. vanilla extract

Recipe: Chocolate Turtle Pie (Vegan / Paleo)

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Rich, creamy chocolate topped with sweet caramel and toasted pecans on a buttery crisp crust. But made healthier using whole foods!

Ingredients:

Crust:

Chocolate Filling:

Recipe: EASY VEGAN CHEESE RECIPE ***ONLY 2 INGREDIENTS***

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LAY HO MA everyone! You're in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more!

Ingredients:

2 1/2 cups of cashew milk
*if making cashew milk, blend 1/4 cup cashews with 2 cups water
2 tbsp lemon juice

Directions:

1. Heat up the cashew milk in a saucepan on medium heat. Do not boil.
2. Add the lemon juice, and gently incorporate
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That's it!!

Recipe: Strawberry Cream Pie (Gluten & Dairy-Free)

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Shortbread Cookie Crust:

Strawberry Cream Filling:

Recipe: Almond Cheese | How to make vegan cheese

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Almond Cheese:

1cup blanched and peeled almonds
2tbsp lemon juice
3tbsp olive oil
1tsp salt
1/2cup cold water
1 clove of garlic

This doesn't make a lot so the cheese I displayed at the end was actually double the recipe.

As for the oil at the end, it was just olive oil and rosemary blended together. Enjoy!

Recipe: Vegan Blueberry Cheesecake

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This Vegan Blueberry Cheesecake is a no-bake recipe and easy to make!

Ingredients:

Base layer: 

Cheesecake layer: 

  • 2 cups raw cashews, soaked overnight and drained*
  • 3/4 cup full-fat coconut milk (from a can)
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup lemon juice
  • 2 tsp lemon zest
  • 1 tsp vanilla extract

Blueberry Layer

Recipe: Blackberry Cheesecake (Vegan & Paleo)

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A beautiful, berry-packed layered "CHEESECAKE" that's fit for a celebration! No dairy, gluten, eggs, or refined sugar. And no baking!

Ingredients:

Crust:

Cheesecake:

Recipe: Carrot Cake Overnight Oats

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Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats taste like cake for breakfast! Vegan and gluten-free.

Ingredients:

Recipe: Keto Chocolate Raspberry Smoothie

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A thick, creamy, and decadent Keto Chocolate Raspberry Smoothie with less than 6 grams of net carbs and ready in under 5 minutes.

Ingredients:

  • cup Frozen Raspberries
  • 1 cup Unsweetened Almond Milk
  • 1 tablespoon Almond Butter or peanut butter
  • 1 ½ tablespoon Unsweetened Cocoa Powder
  • 2-3 tablespoons Erythritol or 8-10 stevia drops
  • 1 teaspoon Chia Seeds or hemp powder
  • cup Ice Cubes
  • ½ teaspoon Vanilla Extract

Instructions:

  • Add all the ingredients into a blender. The order doesn't matter.

  • Blend at high speed for 45 seconds to 1 minute, stop the blender and taste your smoothie.

  • Adjust the texture and sweetness if desired. If you like your smoothie sweeter, add extra erythritol or a few vanilla stevia drops. You can also add 2 or 3 extra ice cubes to thicken your smoothie.

  • Blend again until smooth and serve immediately.