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Newsletter - June 10, 2025

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Video: Imagine! Mango, Peach & Chocolate Ice Cream - Alive and Organic!

Dear brothers and sisters,

We celebrate the new crop of California grown alive, organic peaches. We combine the peaches with mangos and bananas and then our Alive, Organic, Almond Butter and our Alive Organic Walnut Butter along with honey and maple syrup. We  add carob for a chocolatey delight. Our privilege to share. Your comments and suggestions are so welcome.

May we wish you and family a delightful spring of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

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Almond Butter Video Image

Dear brothers and sisters,

In celebration of Father's Day, we're offering 20% off our entire site, plus receive complimentary shipping on orders over $150. Show the men in your life your reverence and esteem by gifting them alive, organic foods.

Sale ends Monday (6/16) evening at 12AM, midnight.

With appreciation and respect,

Jesse Schwartz,PhD
President

Living Tree Community Foods

Back in Stock!

Almond Butter - Raw , Alive & Organic

Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations. We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!

Tahini - Alive and Organic

Living Tree Community Foods Organic Sesame Tahini is created in Berkeley, California from alive, raw organic sesame seeds grown by Mexican family farmers. It is produced slowly, in small batches, to give it a wondrous, creamy texture. Imagine it in hummus, alive pies, or combined with organic honey for a deliciously decadent halva.

Get Involved!

Multiple Product Company Promo

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods

Video: The 3 Squash Every Gardener NEEDS to Grow by GrowVeg

Let's Talk

Your queries, comments and suggestions are invaluable. We want to talk with you. We invite you to give us a call at 800 260 5534 12pm - 2pm (pst) Mon, Tues, Thurs & Fri.


A Beginner’s Guide to Potting Up Seedlings

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There’s something deeply rewarding about nurturing a tiny seed into a thriving plant. But when a plant outgrows its container, potting up can seem daunting. Fortunately, with care and a couple of considerations, potting up is easy and will help to keep your plants happy!

In this post, we will explain the benefits of potting up and how we do so here at Heritage Farm. We will also show you when and how to pot up your seedlings, and give you some helpful tips. Whether you’re a first-time gardener or brushing up on your green thumb skills, this guide will help you set your seedlings up for success.

Potting up tomato seedlings at Heritage Farm

What is “potting up”?

Potting up is the process of moving a plant up from one size of a container to a larger size as it needs more space to grow.

Usually, potting up is only a common practice for crops that have an extended germination period or spend a long time growing in the greenhouse, such as:

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