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Newsletter - February 11, 2025

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Video: Out of the Depths of Winter, Let's Plant for Early Spring

Dear brothers and sisters,

Our delight to invite you to join us in a midwinter symphonic planting. Our orchestration begins with lettuce and then endive, kale, collards, bok choi and spinach. Image the beautiful tone poems that you can create this Spring, in your backyard.

May we wish you and family a delightful winter of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

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Jumbo flame raisins organic

Dear brothers and sisters,

It is our pleasure to give you 1 pound of Alive and Organic Flame Raisins with our compliments, with your order of $50 or more. A $7.99 value. This offer is from February 9th–11th. In order to receive this promotion, please note that this refers to orders with a subtotal of $50 or more before shipping.

Our Flame raisins are sun-dried and grown in California. Larger, sweeter and richer in flavor than the Thompson variety, they resemble dried cherries. Flame raisins are seedless and start out as a red grape.

Just the thing for school lunch boxes. Delicious in muffins, bagels or scones;  Great in trail mixes or as a snack. Imagine mixing them with raw almond butter, cashew butter or walnut butter as a topping on slices of apple.

Jesse Schwartz PhD
President
Living Tree Community Foods

Back in Stock!

Almond Butter - Raw , Alive & Organic

Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations. We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!

Cashew Butter - Organic

Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from organic cashews and our raw organic Almond Oil. It is produced slowly, in small batches, to give it a wondrous, creamy texture. It’s perfect when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!

Almond Cashew Brazil Nut Innovation Butter – Alive and Organic

Living Tree Community Foods Organic Almond Cashew & Brazil Nut Innovation Butter is created in Berkeley, California from a combination of alive, raw organic nuts. Starting with almonds grown by California family farmers, we’ve added Brazil nuts and cashews for smoothness and spread-ability. The flavors of the nuts are accentuated by our organic Hawaiian Native Forest Honey, organic raisins and pink crystal salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Walnut Butter - Alive and Organic

Living Tree Community Foods Organic Walnut Butter is created in Berkeley, California from raw organic walnuts grown by American family farmers. We make it by slicing raw walnuts into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on apple slices or carrot sticks, with some raisins and honey drizzled on top.

Pistachio Butter - Alive and Organic

Living Tree Community Foods Organic Pistachio Butter is created in Berkeley, California from alive, raw organic pistachios grown in California's Central Valley by family farmers. We add our raw organic Black Sesame Oil, raw organic sesame seeds, organic honey and a dash of Royal Himalayan Pink Crystal Salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture. This delightful and fresh nut butter will nourish your body and your taste buds!

Tahini - Alive and Organic

Living Tree Community Foods Organic Sesame Tahini is created in Berkeley, California from alive, raw organic sesame seeds grown by Mexican family farmers. It is produced slowly, in small batches, to give it a wondrous, creamy texture. Imagine it in hummus, alive pies, or combined with organic honey for a deliciously decadent halva.

Get Involved!

Multiple Product Company Promo

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods

Video: Spring Garden Seed Starting Prep by Next Level Gardening

Let's Talk

Your queries, comments and suggestions are invaluable. We want to talk with you. We invite you to give us a call at 800 260 5534 12pm - 2pm (pst) Mon, Tues, Thurs & Fri.


Video: ‘Godfather of AI’ predicts it will take over the world by LBC

Understanding Glyphosate's Growing Presence in Agriculture and Its Effects on Human Health

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by Ashley Armstrong

A pesticide is any substance or mixture of substances designed to kill, repel, or control pests. Let’s break it down into the two components: The term "pest" refers to any organism (insects, weeds, rodents, fungi, bacteria, etc.) that is considered harmful or undesirable, particularly in agricultural settings. And then "-cide" is a suffix derived from the Latin word "caedere," meaning "to kill."

It is commonly used in words to indicate something that kills or destroys, such as herbicide (kills plants), insecticide (kills insects), and fungicide (kills fungi).

Pesticides serve as an umbrella term for substances targeting pests, with subcategories defined by the type of pest being addressed, such as herbicides for weeds, insecticides for insects, fungicides for fungi, and rodenticides for rodents.

There are natural options that can be highly effective in controlling pests, including neem oil, pyrethrins extracted from specific flowers, rotenone derived from plant roots, diatomaceous earth, Bacillus thuringiensis (a bacteria-based solution), sulfur, garlic and pepper extracts, and copper-based compounds. Many of these options are used in organic agriculture.

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Video: 44 Veggies You Can Plant In February RIGHT NOW! by The Millennial Gardener