Dear brothers and sisters,

We begin with a crust made from almonds that we grind in a food processor along with golden flax seeds and almond butter. We  top that with a pesto made from dried and fresh tomatoes, fresh basil and  our almond butter, cashew butter and walnut butter. We top with a “cheese" made from cashew butter. We consider this one of our most delectable creations.

May we wish you and family a delightful spring of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

Dear brothers and sisters,

We are doing a Victory Garden Sale this week. We’re offering a 10% discount on all items.

We encourage you to start those lettuce seeds, kale, chard and parsley and of course - tomatoes! Best in a green house or cold frame but a south facing window sill will do just fine!

Rejoice with your almond butter, cashew butter, walnut butter and tahini, as you start your spring time Victory Garden.

Sale ends Thursday May 1st at midnight.

With appreciation and respect,

Jesse Schwartz,PhD
President
Living Tree Community Foods

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods