Newsletter - October 25, 2022

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Video: Charles Darwin and “The Science”

Dear brothers and sisters,

We begin by seeing how Darwin’s conception of evolution by random variation and natural selection is more a reflection of the marketplace in the Victorian era than a proven conclusion. We also introduce Alfred Russel Wallace the co-originator of the theory; his outlook was far broader and more encompassing.

Next, Ben with GrowVeg tells us what to plant in October.

We are delighted to offer the new crop of medjool dates. They are grown by California family farmers. Our Alive Honeycomb is back in stock after a long absence, as well.

May we remind you that our October sale featuring Walnut Butter, Black Sesame Tahini and Tibetan Black Barley is about to come to an end.

Jeffrey Smith follows with anecdotes from his 26 years of activism to preserve the genetic foundations of existence.

We conclude with as Alan Goldhamer DC gives a brilliant and perceptive talk on the benefits of fasting.

Please accept our best wishes for good health, prosperity and success to you and your family,

Jesse Schwartz PhD
President
Living Tree Community Foods

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Video: The Gourmet Vegetable That Time Forgot by GrowVeg

Back to School with Our Compliments

We are pleased to offer a special package for the budding scholar in your family:-

John Muir Tail Mix - Almond Butter 8oz - Jumbo Flame Raisins - Halawi Dates

A $49.96 value. Yours for $44.96

Recipe: Tahini Monster Cookie Bars

recipe image from remote site

Gooey and delicious monster cookie bars filled with the best add-ins like shredded coconut, chocolate chunks, and chocolate candies! These dairy free and gluten free monster cookie bars are made with creamy tahini instead of peanut butter and make an incredible dessert for kiddos and adults.

Ingredients:

Wet ingredients:

Dry Ingredients:


October Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)
Walnut Butter - Alive and Organic

16oz
Living Tree Community Foods Organic Walnut Butter is created in Berkeley, California from raw organic walnuts grown by American family farmers. We make it by slicing raw walnuts into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on apple slices or carrot sticks, with some raisins and honey drizzled on top.

Black Sesame Tahini – Alive and Organic

Living Tree Community Foods Organic Black Sesame Tahini is created in Berkeley, California from alive, raw organic black sesame seeds grown by family farmers. We make it by slicing raw black sesame seeds into a luxurious spread then adding organic black sesame oil. An excellent source of calcium.

Living Tree Community Foods Raw Organic Tibetan Black Barley is provided by Oregon Grain & Bean, with this crop grown on an organic farm in Idaho. Tibetan Black Barley, with its bran intact, retains its firm, plump texture during cooking, making it perfect in soups, stuffings and stews. It’s also great when mixed with other grains due to its somewhat chewy, contrasting texture.

New! Items For October

Medjool Dates (California) – Sundried & Organic

We are delighted to bring you the new crop of Medjool Dates. These organic medjool dates are grown by a farming family in southern California. These are large and magnificent dates. You’ll be pleased with their quality. Pack them along when traveling or hiking. Great addition to school lunches. What a wonderful gift idea!

Absolut Honey – Alive 11oz squares

Back in stock after long absence! Living Tree Community Foods raw Absolut Honey squares are produced by family farmers in rural Pennsylvania. It is an elegant natural confection. For culinary adventurers who demand the ultimate in aliveness. This is a raw honeycomb just as the bees made it. What could be more alive?

Greek Heritage Olive Oil - Alive, Organic & Kosher

Living Tree Community Foods Raw, Organic and Kosher California Greek Heritage Extra Virgin olive oil is rich in antioxidants. It is cold-pressed from Koroneiki olives, a Greek varietal. We invite you to rejoice in its hints of green banana and floral notes. A peppery finish to top it off and you have oil with unparalleled flavor for rich dishes, as well as being perfect for vinaigrette’s and marinades.

It has a high available biophenol content: 459 Mg/Kg (milligrams per kilogram). High phenolic content and excellent stability should provide long shelf life as well as beneficial health value.

California Almond Flour (Blanched) – Alive & Organic

Living Tree Community Foods organic blanched almond flour is produced from raw and alive nonpareil almonds grown by the Koretoff family, California family farmers of five generations. Rejoice in its moist, oily aliveness. What wonderful alive cookies and cakes you will make! Combine with honey, chopped dates and raisins for an alive pie shell. You’ll think of many other creative uses!

Jeffrey's Best (and Most Outrageous) Stories from 25 years of Non-GMO Activism by Jeffrey M. Smith

Video: Can Fasting Save Your Life by Alan Goldhamer, DC