Newsletter - March 29, 2022

Living Tree Community Foods Organic Black Sesame Tahini is created in Berkeley, California from alive, raw organic black sesame seeds grown by family farmers. We make it by slicing raw black sesame seeds into a luxurious spread then adding organic black sesame oil. An excellent source of calcium.

Living Tree Community Foods organic Smyrna figs are a glorious white fig from Turkey. This is the fig you can’t stop eating. It is highly prized as the skin is more tender than most figs and the oil in its fertilized seeds give it extra flavor. A handful are a meal in itself.

Living Tree Community Foods organic cranberries are perfect for snacking or adding to salads. Sweetened with Organic Apple Juice.

Create your own trail mix with the bright red of cranberries, the green of pistachio meats and pumpkin seeds, the brown of almonds, the white of cashews, the grey of sunflower seeds and the brick red of goji berries. Perfect for any adventure.

Living Tree Community Foods Raw, Alive & Organic Wheat Flour is grown in Northwest Oregon. Perfect for baking whole wheat bread. Hard Red Wheat is milled locally at Camas Country Mill in North Eugene. This mill is certified Organic by Oregon Tilth. The milling process does not heat the grain or flour, keeping the volatile oils and nutritional benefits intact and thus making this a raw product.

Living Tree Community Foods organic and fair trade French Roast Coffee is a blend of Central and South American coffees roasted dark to produce ebony black beans and a smoky aroma. It is slightly sweet with a clean aftertaste. Medium body. Dark roast.

Roasted in Berkeley, CA

Living Tree Community Foods Organic Cane Sugar is EcoSocial Certified, a fair trade program created by IBD, a 100% Brazilian certifier. This sugar is grown and processed through the award-winning Green Cane Project, thought to be the world’s largest Organic project, with over 14,500 hectares of land Certified Organic.

Living Tree Community Foods Organic Refined Avocado Oil is low in saturated fats and high in monounsaturated fats making it both healthy and multi-functional. Traditionally refined avocado oil has one of the highest smoke points of any cooking oil. This versatility combined with its neutral flavor and healthy fat profile makes it a popular option with chefs and home cooks.