Newsletter - November 4, 2020

Back in stock after a lengthy absence!

This macadamia oil is produced from macadamia nuts grown by family farmers. The trees thrive in the luxurious fertile soil of the isle of Kona, Hawaii.

Imparts a smooth, nutty flavor to foods. It is quite shelf stable. Has a distinct, inviting nutty aroma. Use macadamia oil for salad dressings, light sauteeing and stir frying – anything you’d normally use olive oil for.

Ziziphus jujuba Chinese date apples are here! Experience their refreshingly pleasant flavor. They’ve been cultivated in China for more than 4,000 years. Jujubes are red outside with a crispy texture, edible skin, and a sweet-tart flavor. Grown for you by Judith Redmond with Full Belly Farms, an outstanding family farmer here in California.

Jujuberries contain a wide array of nutrients, including magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron. They contain 20 times more vitamin C than any citrus fruit, strengthening the immune system and fighting infections, which may be why they’ve been used medicinally for millennia in many cultures, as a tea for sore throat, for example.

After a lengthy absence, Chocolate Covered Cherries are back in stock.

High quality, unique chocolate covered treats.

Organic Bing Cherries are packed with Vitamin C, Potassium and Antioxidants.

Made with Fair Trade, organic, 70% Dark Chocolate that does not contain soy lecithin not dairy ingredients.

We are happy to announce these wonderful blanched almonds. They feature a slight roasted flavor. These blanched almonds are made from organic almonds grown by Nick, David and Steve Koretoff, California family farmers of five generations. They open some fascinating possibilities like making your own white almond butter. Another possibility would be almond cream.

Back in stock after a long absence!

Imagine tossing alive, organic almond flakes into your salad or as a topping on alive pies and desserts. How about sprinkling on alive soups and green drinks? Made from alive, organic almonds grown by California family farmers.

After a lengthy absence, macadamia nuts are back in stock.

We are delighted to say that our Hawaiian macadamia nuts are back. Quality and flavor are superb.

Macadamia nuts contain a significant level of protein, comprising essential and non-essential amino acids.

We invite you to taste their aliveness in this outstanding nut butter.

After a lengthy absence, bing cherries are back in stock.

These organic Bing cherries are grown in the San Joaquin Valley California. A healthful package of antioxidants and phytonutrients!

One of the most popular cherries, this dark, sweet fruit offers highly desirable flavor characteristics. Naturally sweet, dried Bings are lovely as a snack, in trail mixes, or as a compliment to many recipes.

Sweet cherries contain antioxidants such as phenols, melatonin and quercetin. They are considered a good source of dietary potassium.

Featuring Brazil nuts, Almonds, Cashews, Pumpkin seeds and Sesame seeds.

We have created a nut butter for these times. We call it Zinc Cantata, Selenium Sonata. A considerable amount of information has become available in regard to the anti-viral benefits of zinc and selenium. For zinc it includes almonds, cashews, pumpkin seeds and sesame seeds, for selenium – Brazil nuts and sunflower seeds.

The flavors of the nuts and seeds are accentuated by our Hawaiian Native Forest Honey and a touch of maple sugar.

May we suggest that you research the benefits of zinc and selenium.

Living Tree Community Foods Organic Black Sesame Tahini is created in Berkeley, California from alive, raw organic black sesame seeds grown by family farmers. We make it by slicing raw black sesame seeds into a luxurious spread then adding organic black sesame oil. An excellent source of calcium.

Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from organic cashews and our raw organic Almond Oil. It is produced slowly, in small batches, to give it a wondrous, creamy texture. It’s perfect when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!

Living Tree Community Foods Organic Brazil Nut Butter is created in Berkeley, California from alive, raw brazil nuts gathered by native people in the rain forests of Amazonia. We make it by slicing raw brazil nuts into a luxurious spread and then seasoning it with a little Royal Himalayan Pink Crystal Salt. Brazil nuts are energy dense and highly nutritious. A great source of concentrated dietary selenium.