Newsletter - January 11, 2022

Living Tree Community Foods Organic Pecan Butter is created in Berkeley, California from alive, raw organic pecans grown by Texas family farmers. We make it by slicing raw pecans into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on fresh crunchy vegetables or mixed with your favorite soup.

Living Tree Community Foods Organic Pumpkin Seed Butter is created in Berkeley, California from alive, raw organic pumpkin seeds grown by American family farmers. We make it by slicing raw pumpkin seeds into a luxurious spread, adding organic pumpkin seed oil and then seasoning it with a little Royal Himalayan Pink Crystal Salt. Very nourishing and energizing. A balanced source of good protein. Try it on fruit slices and on flax crackers.

Living Tree Community Foods raw, alive and organic Hawaiian Native Forest Honey is gathered by a family of two generations of beekeepers. It has a rich, slightly fruity taste and silky texture. This raw honey is alive with beneficial enzymes and intact grains of pollen and propolis.

Living Tree Community Foods Raw, Organic and Kosher California Family Olive Oil is cold-pressed from Arbequina olives grown by Polit Farms in California. Arbequina Olive Oil has a piquant and robust 'green' flavor. Its spiciness results from anti-oxidants. A Gold Medal Award Winning Organic Extra Virgin Olive Oil.

Living Tree Community Foods California grown organic pitted black olives are a tasty addition to salads. Cured in salt and then sundried and rolled in extra virgin olive oil. Contains sea salt, organic spices, olive oil.

Living Tree Community Foods raw Celtic Sea Salt is totally unprocessed, kosher and hand harvested. It is dried by the sun and the wind, retaining the ocean’s moisture and locking in a vast array of vital trace elements. This sea salt is a coarse, moist salt that gets a light grey hue from the pure clay sole it is harvested from.

Back in Stock!

Living Tree Community Foods Organic Hazelnut Chocolate Almond Butter is created in Berkeley, California from a combination of alive, raw organic nuts and dark chocolate. Starting with almonds grown by California family farmers, we’ve added Oregon grown hazelnuts and our organic dark chocolate. The flavors of the butter are accentuated by our organic Hawaiian Native Forest Honey and pink crystal salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture.