Newsletter - September 26, 2023

Dear brothers and sisters,

We begin with a wonderful recipe for Baba Ganoush. We scoop out two baked eggplant and add our Alive Organic Tahini, some lemon or lime juice, a couple cloves of garlic and a pinch of Royal Himalayan Pink Crystal Salt.We blend together. The result is a delicious condiment that your family and friends will  appreciate.Use it as a salad dressing, a topping on casseroles or spread it on slices of apple or pear.

On sale  this week is our  Alive, Organic Pumpkin Seed Butter. Our pleasure to offer it at a $3 discount. It is made from pumpkin seeds grown by an Oregon farming family.

Then, Ben with GrowVeg, our favorite gardener, takes us on a tour of his vibrantly alive, organic  garden. He feeds his family with these magnificent vegetables. It's up to us to emulate him.

Our  Victory Garden Sale, this month, includes Zinc Cantata, Selenium Sonata; a combination of alive, organic nuts and seeds, high in zinc and selenium. Then there is Hazelnut Chocolate Almond Butter-starting with almonds grown by California family farmers, we’ve added Oregon grown hazelnuts and our organic dark chocolate. Our  Sliced Almonds lend themselves to so many uses. Imagine combining them with coconut chips, ground walnuts and chopped dates as a crust for an alive pie. We offer these at a 10% discount.

Then Chad Kreuzer with Health and Homestead extols  the virtues of sunchokes also known as Jerusalem Artichokes. They are among the easiest vegetables to grow.  They are so versatile: you can eat them raw, steam them or bake them. And they are delicious!

Finally, Bob and Brad, the two most popular physical therapists on the web, tell us how to stop walking hunched over. Dear seniors, please take note.

May we wish you and family an alive, organic  summer of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods