Newsletter - May 9, 2023

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Video: A Garden for the American Spirit

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Video: Hetch Hetchy: Yosemite's Lost Valley by Restore Hetch Hetchy

Recipe: Fermented Red Cabbage Sauerkraut

by: Clean Food Living

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I ran my own test kitchen to find the best fermented red sauerkraut recipe! This red cabbage ferment is loaded with healthy probiotics and so good for you. Are you new to fermenting? I strive to make all my fermenting videos beginner friendly. Try making this delicious fermented red sauerkraut recipe as your first endeavor, you won't be disappointed! There are all kinds of red cabbage recipes out there, add this fermented red cabbage superfood as a boost to your lunch and dinner meals, enjoy!

INGREDIENTS:
• RED CABBAGE, CHOPPED: (11 cups/2.6 L) or (2lb Cored Cabbage/1KG Cored Cabbage)
• CHOPPED FENNEL BULB: 3/4-1 cup or 177-237 ml
• FENNEL TOP GREENS: 1/3 cup or 80 ml
• SHREDDED RED BEET ROOT: 2 cups or 475 ml
• WHOLE PEAR x 1
• GROUND FENNEL SEEDS: 1 tsp or 5 m

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Victory Garden Contest

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Brothers and sisters,

There is no question but more Americans are embracing the wisdom of the Greatest Generation and planting Victory Gardens. After all there were 18 million Victory Gardens here during the Second World War.

We would very much like to see your garden. Please take us on a tour. We invite you to submit to us a video.

Our pleasure to award a gift certificate of $150 toward our products for the most empathetic. To us enthusiasm is electric!

Contest ends June 15th.

Email your entries here.

May Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)

Living Tree Community Foods Organic Zinc Cantata Selenium Sonata is created in Berkeley, California from a combination of alive, raw organic nuts and seeds high in zinc and selenium. Featuring brazil nuts, a selenium rich nut; almonds, cashews, pumpkin seeds, a zinc rich food; sunflower seeds and sesame seeds. The flavors of the nuts and seeds are accentuated by our organic Hawaiian Native Forest Honey and a touch of organic maple sugar. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Lake Baikal Siberian Pine Nut Butter – Alive and Organic
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Living Tree Community Foods Organic Pine nut Butter is created in Berkeley, California from alive, raw organic pine nuts wildcrafted from trees in a pristine wilderness, the Siberian taiga. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Living Tree Community Foods Organic Blue Cornmeal is grown in New Mexico and stone-milled from whole corn in Burlington Washington. Established in 1974, the mill is a small family-run ethical business. This cornmeal, which is GMO-free, has a wide range of particle sizes, coarse to fine, mixed together and unsifted. The germ and bran are included, to give the highest nutrient value and a full corn flavor excellent for cornbread and other recipes calling for cornmeal. Best in cool storage.


Announcing Our Summer Internship Program

Interns

Are you considering a career in the organic food industry?   Why come to Berkeley and  work with us this summer? You’ll be working side with us on sales and marketing both domestic and international. You’ll also be helping with social media. We’ll be sharing with you our decades of experience with live food diets, vigorous exercise and intermittent fasting. We’ll be visiting some organic farms and maybe a field trip to Yosemite and the High Sierras. 

Join us then in making almond butter from almonds grown by a California farming family of five generations on the land!

Moreover,Berkeley is an axis of the intellectual world. The great university here has more Nobel Laureates than any other.

If alive, organic food, supporting family farmers,Victory Gardens, restoring Hetch Hetchy Valley and preserving the buffalo resonates with  you, may we suggest that you send us an email along with your resume.

Send your resume here.

May we mention that internships are not paid positions.

Video: Planet Earth is rapidly losing its topsoil layer by TomoNews

Video: Takishima Mika (91 years old). Secrets of a fitness trainer from Japan by Health & Longevity

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