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Newsletter May 20, 2019

Video: A Victory Garden for the American Spirit

Dear brothers and sisters,

We urge all of you to get growing this springtime. Think of it:- your backyard a biodynamic, French intensive garden, your front yard, an heirloom fruit tree orchard. Your kitchen alive with trays of bean sprouts, wheatgrass and arugula. If you live in an apartment –join a community garden. If there isn’t one nearby, create one. Most towns and cities have plenty of vacant land. Why not approach them? You’ll find them, for the most part, receptive.

Growing your own food is becoming a necessity, it’s also a survival skill.

We urge you to watch the video. Your comments would be so appreciated.

Remember, no tomato is as wondrous as the one you grow yourself!

Bring back the buffalo!

With good wishes for vibrant good health to you and family,

Jesse Schwartz PhD
President
Living Three Community Foods

Video: The Truth About Cell Phone Radiation and 5G by Theodora Scarato

Announcing Our Walking Tour Video Contest

We invite you to give people a walking tour of your backyard garden. Yes! Show off results of your hard work. We want to see you rejoicing in those beds of lettuce. Go ahead and dance around your compost pile! Wax ecstatic amidst the parsley, broccoli and kale.

Send us a video!

We offer a gift certificate of $150 for the most empathetic video.
Contest ends May 24.

Send you videos to jesse@livingtreecommunity.com

Recipe: Vegan Coconut Lime Cheesecake

by Audrey of Unconventional Baker

Hi! Today I’ve got a fun “spring green” treat for you… this sweet, tangy coconut lime cheesecake. You can’t really go wrong with any dessert that pairs coconut and lime together, and this cake is so much fun to make with its soft, lovely swirls. Check out the video if you’re curious on how to make this kind of pattern… it’s simple but sure to impress. Enjoy!

Ingredients
Crust:

1 cup toasted coconut chips*
3 soft medjool dates, pitted
1 ½ tbsp coconut butter (manna), slightly warmed so that it’s softened**
1 tbsp maple syrup
1 tbsp water

Filling:
1 ½ cups raw cashews, pre-soaked and strained***
½ cup coconut cream****
zest of 1 lime
½ cup freshly squeezed lime juice
½ cup maple syrup
¼ tsp salt

Lime Layer:
¼ tsp spirulina powder
¼ tsp turmeric (spice)

Read more

Alive, Organic Bonus Program – Organic Nuts and Free Shipping


New! Items For May

Golden Prairie Gluten Free Rolled Oats – Organic


These oats have more protein and healthy fats, and less carbohydrates than most other whole grains. This grain is high in beta-glucans, and contains more soluble fiber than any other grain.

Aside from making a hearty cooked breakfast cereal, rolled oats are a great addition to breads, or as a basis for energy bars and granola.

 

 

 

Cashew Butter 8oz – Alive & Organic


Sundried cashews have been transformed into a butter that retains its quintessential cashew flavor. Try it on apple slices, celery sticks or a wedge of persimmon.

 

 

 

 

 

Cashews (Whole) – Organic, Alive & Sundried – Back in Stock!


These large organic cashews are alive and sun-dried. They are grown by family farmers in Bali. They are of outstanding quality.

 

 

 

 

 

Joe Soghomonian’s Jumbo Flame Raisins – Alive Organic & Sundried


These raisins are grown by Joe Soghomonian and his magnificent daughter Natalie, storied grape growers of California.

Imagine these in school lunches!

Imagine them as a snack after jogging!

 

 

 

 

 

Icelandic Dulse Flakes – Alive & Organic


We are pleased to offer you Boreal Dulse Flakes (Palmaria Palmata). The dulse is harvested by Grettir Hreinsson, a live food aficionado, in the pristine waters of a remote part of Iceland. Dehydrated below 83F.

 

 

 

Black Beans – Organic


Our Local Organic Black Beans are grown by an Elmira farmer and inventor. Although he prefers his privacy and is publicity-shy, his thoughts and discoveries can be accessed online, where he openly shares Appropriate Technology for Small and Subsistence Farms at http://www.efn.org/~itech/.

The website states that his designs are public domain, a gift to humanity, and encompass a wide spectrum of topics, from how to grow organic black beans in the valley, to solutions for weed control and pests, to instructions on how to build a wood dryer, grain huller, grain thresher, and winnower. He has been growing black beans for Hummingbird for so many years, we’ve lost count!

 

Coconut Flour – Alive & Organic


Coconut flour is a delicious, gluten-free and beneficial alternative to other flours.

It is high in fiber, protein and healthy fats and free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories. Plus, this flour has a low score on the glycemic index.

This makes it a favorite among Paleo dieters, gluten-free eaters — including those with celiac disease or a gluten sensitivity — those with digestive problems, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between.

In reality, coconut flour is not actually “flour” in the way we normally think of it. It contains zero grains and consists of 100 percent pure coconut meat.

 

 

May Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)

Brazil Nut Butter – Alive & Organic


Our rich and exotic Brazil nuts will amaze you with their power-packed nutrients. The Brazil nut is the most potent known food source of Selenium, an immensely beneficial mineral found in the soil. Eating only one to two Brazil nuts per day can provide all of the selenium one needs!

We have recreated our Brazil Nut Butter to enhance the distinct flavor of the Brazil nut. Starting with our alive, organic and wildcrafted Brazil nuts, we have added sesame seeds, our unique sesame oil, Brazilian honey and a dash of Royal Himalayan Pink Crystal Salt.

 

 

Vanilla Chocolate Bar – Alive & Organic


Our Vanilla Innovation is handcrafted in Berkeley, California, a wellspring of the human spirit. In Berkeley the portals of cognition reveal continents of insight each day. Twenty-five Nobel Prize winners have taught here. Perhaps Vanilla Innovation will inspire and empower you to restore and heal the nation.

 

 

 

Dark Chocolate Bar – Alive & Organic


We produced this bar for those connoisseurs who crave the clean, pure taste of alive, dark chocolate, undiluted with fillers or overwhelmed by sweeteners. 81% cacao made from cacao beans of exceptional quality from Bali. This alive chocolate is brimming with anti-oxidants and nutrients. Handcrafted with you in mind. Made in Berkeley, California. John Muir, Martin Luther King and Steve Wozniak walked the streets; 22 Noble Prize winners have taught here.

 

 

 

 

We Welcome Investors


Demand for organic food is booming. Last year sales of organic products jumped 11% to more than $39 billion. Also, the number of US organic farmers and processors has grown by 250% since 2002, when the natural organic program began. Indeed, organic food production has more than tripled since that time.

Thanks to your kind support, we too are growing. We wish to hire more teamworkers and to purchase tools and equipment. We are seeking long term, stable capital. If taking a strategic position in the organic food industry appeals to you, let’s talk!

Jesse Schwartz, PhD
President
Living Tree Community Foods

jesse@livingtreecommunity.com

20 Most Powerful Cancer Fighting Foods | 20 Anti Cancer Foods That Kill Cancer

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Disclaimer: The entire contents of this website are based upon the opinions of Living Tree Community Foods, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Living Tree Community Foods encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.