This macadamia oil is produced from macadamia nuts grown by family farmers. The trees thrive in the luxurious fertile soil of the isle of Kona, Hawaii.
Imparts a smooth, nutty flavor to foods. It is quite shelf stable. Has a distinct, inviting nutty aroma. Use macadamia oil for salad dressings, light sauteeing and stir frying – anything you’d normally use olive oil for. A beneficial
moisturizer for your skin and try using it as a sunblock. Use it on wrinkles by applying the oil directly on the desired areas. Its high concentration in monounsaturated fatty acids sets it apart from any other oil and provides essential nutrition.
Keep refrigerated or in a cool, dark place.
Country of Origin: USA
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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.