This fragrant carob powder is wildcrafted and dried in Italy. It is a healthful substitute for chocolate. The slightly sweet powder is relatively low in calories, and it is thought to be a good source of potassium.
Carob does not contain caffeine, theobromine, and oxalic acid, as chocolate does. Its natural sweetness also reduces the need for big doses of additional calorie-laden sweeteners, as are found in most products made from naturally-bitter chocolate. We urge you to give carob a try. Consider a carob-cacao smoothie!
Country of Origin: Spain
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