Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from raw, sun dried and organic cashews. We make it slowly, in small batches, to give it a wondrous, creamy texture. Created to retain the quintessential cashew flavor. Try it on apple slices, celery sticks or a wedge of persimmon.
In our proprietary process, we make the raw cashew butter slowly, over several days. We slice the cashews and never grind. This preserves the flavors and properties of the cashews. We make it frequently, in small batches, so it’s fresh and alive.
Packaged in a BPA-free Glass Jar.
Manufactured in a facility that processes tree nuts.
Country of Origin: USA
DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.
Delicious and creamy, but how could it not be when it is from cashews? I love it in nice creams, sometimes I use your raw tahini for that, but extra yum to the cashew butter. Also have a few raw desserts that I use it in. If I was wealthy, I would just eat it by the spoon, as I confess I at times do with the raw almond butter!
Creamy, fresh, delicious and versatile- I like to use this beautiful nut butter in salad dressings, healthy desserts and as a fruit/vegetable companion, if we don’t eat it all by the spoonful straight from the jar.