We produce this alive, organic walnut flour from our California walnuts grown by Judith Redmond of Full Belly Farms. Rejoice in its moist, oily aliveness. We suggest that you combine with our alive, organic almond flour to create wonderful alive cookies and cakes. Combine with honey, chopped dates and raisins for an alive pie shell. You’ll think of many other creative uses!
Please keep refrigerated.
Milled at our production plant in Berkeley, California
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.