Turmeric comes from the root of the Curcuma longa plant which is native to Indonesia and southern India, and is widely used as an ingredient in curry dishes and yellow mustard. As research into this powerful spice has increased, it has emerged as one of nature’s most powerful potential healers.
Country of Origin: India
For Educational Purposes Only:
Modern science proves that curcumin is the most effective way to prevent cancer
Turmeric And Curcumin – The Ultimate Guide
Turmeric: How This Spice Can Potentially Improve Your Health
4 Ways To Use Turmeric
A pinch of turmeric a day keeps the memory loss away
Glutathione: the master antioxidant
Turmeric Compound Boosts Regeneration of Brain Stem Cells, and More
Science Confirms Turmeric As Effective As 14 Drugs
Turmeric Golden Milk: This Elixir Will Change Your Life
How to Optimize Turmeric Absorption for Super-Boosted Benefits
600 Reasons Turmeric Is The World’s Most Important Herb
We Know Turmeric Is Amazing, But HOW Do You Use It?
Turmeric improves skin health, protects from UVB radiation damage and aging, concludes Japanese study
Turmeric compounds improve heart health as much as exercise
Why turmeric is the fountain of youth and the key to vibrant health
Use these six amazing spices to burn fat fast
Turmeric equals exercise in its ability to prevent aging
10 Spices, Herbs That Aid Weight Loss
Ancient curry spice boosts innate immune response to fight infection and chronic disease
DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.