Nov 20 - 27
Living Tree Community Foods organic red lentils were developed by American plant scientists to cook quickly; they have had their seed coats removed. Combine with traditional Indian spices for a satisfying vegetarian meal. Or enjoy as a side dish with roasted meats or veggies. If not overcooked, these legumes hold their shape and are tasty in soups and purees.
Lentils are an excellent source of magnesium, folate, soluble fiber, and iron. Of all legumes and nuts, lentils contain the third highest level of protein. Twenty-six percent of lentils’ calories are attributed to protein.
Country of Origin: USA/CANADA
Packaged in a facility that processes tree nuts. We are a peanut free facility.
DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.
What people are saying
We use these lentils as a staple in Ethiopian cooking. These are the best I've found. Better than anything else!
