These oats have more protein and healthy fats, and less carbohydrates than most other whole grains. This grain is high in beta-glucans, and contains more soluble fiber than any other grain.
Aside from making a hearty cooked breakfast cereal, rolled oats are a great addition to breads, or as a basis for energy bars and granola.
A word from the grower:
“We are a family-owned and operated small business. We are lifetime advocates for organic agriculture for reasons of both human health and the health of our planet. We care!”
Country of Origin: USA
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