Living Tree Community Foods Organic Yellow Cornmeal is grown in Oregon and stone-milled in Burlington, Washington. Established in 1974, the mill is a small family-run business aligned with Hummingbird values - supporting local growers, aiming to supply high quality wholesome foods, focused on organic, and expanding their gluten-free flours.
This corn has a wide range of particle sizes, coarse to fine, mixed together and unsifted. The germ and bran are included, to give the highest nutrient value and a full corn flavor excellent for corn bread and other recipes calling for cornmeal.
Whole grain cornmeal keeps its germ, giving it a higher protein content. Best in cool storage- shelf life is approximately 6 months.
A word from the miller:
We have always run only 100% Certified Organic grains through our mills and our flour is milled to order from the freshest pure organic grains we can locate. We support and encourage local farmers to grow as many of our grains as possible.
Country of Origin: USA
Packaged in a facility that processes tree nuts. We are a peanut free facility.
DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.
