We have brought Organic Vanilla Powder back, despite its high price, as we have gotten so many inquiries. It is considered by some to be a culinary indispensable. It is made by pulverizing the whole dried beans to a fine powder. It is well suited to incorporation into liquid-sensitive mixtures, such as some icings and melted chocolate, where even a small amount of liquid could create a problem. In addition, the flavor of vanilla powder is more intense than that of most extracts and does not dissipate even with prolonged cooking. Vanilla powder will keep well, stored in an opaque, airtight container in a cool, dry place.
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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.