We have brought Organic Vanilla Powder back, despite its high price, as we have gotten so many inquiries. It is considered by some to be a culinary indispensable. It is made by pulverizing the whole dried beans to a fine powder. It is well suited to incorporation into liquid-sensitive mixtures, such as some icings and melted chocolate, where even a small amount of liquid could create a problem. In addition, the flavor of vanilla powder is more intense than that of most extracts and does not dissipate even with prolonged cooking. Vanilla powder will keep well, stored in an opaque, airtight container in a cool, dry place.
Country of Origin: Paupau New Guinea
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