We are delighted to offer you a tomato grown in California and free of salt. Previously we were offering tomatoes to which salt was added as a natural preservative.
The tomatoes are dehydrated for 1-8 hours at 180F. If the day time temperature is greater than 100F and humidity is low, then this step is skipped. The tomatoes are dried in the sun for 1-4 days. They are then dried at ambient temperature for an additional 3-10 days.
We suggest soaking overnight. They will blossom into saucer shapes. Pour off the soak water, then rinse in a strainer under a faucet. Toss into salads or pasta! Place them around a bowl of Living Tree Alive Olive Oil as a dip. Your friends will delight in these hors d’oeuvres.
DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.