The first pressing is here.The ultra-green first bottling of the new crop! It has a robust, creamy texture and heightened notes of fruit, grass and pepper. Rejoice in its glorious plume of particulate matter!
Over 250 years ago olive trees were first planted in California by the Spanish missions. The varietal they planted has come down to us. It is called the Mission olive.
The lab results on the new crop are here. It has a polyphenol content rated at 395 ppm (parts per million). That’s 78% above the 222 average for most extra virgin olive oils.
It contains high levels of the phenols oleocanthal and oleacein. Oleocanthal is an anti-inflammatory and oleacein is a powerful antioxidant. As inflammation is related to various other diseases, polyphenols help fight them including cardiovascular problems. Antioxidants improve body functions such as digestion and skin condition. They heal cell damage and enhance the body’s immunity, its ability to fight off diseases.
Created by Darro and Olivia Grieco award winning masters of the historic Berkeley Olive Grove. It was founded in 1913 by UC Berkeley professors who sought to create the perfect olive grove. It is located about 100 miles east of Berkeley, the great center of learning.
Why not consider bringing this historic treasure of California into your home?
Country of Origin: USA
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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.