Eight Fruit Heirloom Olive Oil - Extra Virgin - Alive and Organic

4 reviews
Price
$41.97
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Ingredients:
Certified Organic Eight Fruit Heirloom Olive Oil.
CCOF Certified organic logo
USDA organic logo
BPA - free glass packaging
Certified organic

Living Tree Community Foods Organic Eight Fruit Heirloom Olive Oil is created from eight heirloom raw olive varieties – Arbosana, Sevillano, Lucca, Frantoio, Mission, Arbequina, Manzanillo and Intrana.  The result is a deliciously light oil with a mild and smooth buttery profile.

Our raw and organic Eight Fruit Olive Oil is created for you by the Makela family. They arrived in California in 1778. Decades later, in 1855, their Great, Great Grandfather, Jules Goux, planted the first commercial olive grove. Today, the tradition continues with the tenth generation who are still growing organic olives on their family’s fertile land and making a magnificent olive oil.

Processed below 80 degrees Fahrenheit.

Store in a cool, dark, cupboard.

Packaged in a BPA-free Glass Bottle.

Country of Origin: USA

DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.

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Eight fruit olive oil nutritional information

What people are saying

Becca

A staple in my kitchen. Works well in all oil usage and even on its own. Fresh and flavorful.

Living Tree Community Foods Organic Eight Fruit Heirloom Olive Oil is created from eight heirloom raw olive varieties – Arbosana, Sevillano, Lucca, Frantoio, Mission, Arbequina, Manzanillo and Intrana.  The result is a deliciously light oil with a mild and smooth buttery profile.

Our raw and organic Eight Fruit Olive Oil is created for you by the Makela family. They arrived in California in 1778. Decades later, in 1855, their Great, Great Grandfather, Jules Goux, planted the first commercial olive grove. Today, the tradition continues with the tenth generation who are still growing organic olives on their family’s fertile land and making a magnificent olive oil.

Processed below 80 degrees Fahrenheit.

Store in a cool, dark, cupboard.

Packaged in a BPA-free Glass Bottle.

Country of Origin: USA

DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.

Image
Eight fruit olive oil nutritional information

Becca

A staple in my kitchen. Works well in all oil usage and even on its own. Fresh and flavorful.

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