We are delighted to bring you this alive cacao powder from Bali. Cacao beans are the source for all Chocolate and Cocoa products.
Cacao is incredibly rich in Magnesium and is most likely the number one source for this essential mineral. Other essential minerals present in Cacao are Calcium, Zinc, Iron, Copper, Sulfur, Magnesium and Potassium. The bean also contains more antioxidant flavanoids than any other food tested – including blueberries, red wine and green tea.
Cacao contains many chemicals that enhance physical and mental well-being, including alkaloids, proteins, magnesium, beta-carotene, leucine, linoleic acid, lipase, lysine, and some neurotransmitters such as dopamine and anandamide.
Add it to smoothies. Imagine sprinkling it on a fruit salad of sliced peaches, bananas, mangoes and strawberries!
Our alive, organic cacao is never heated above 118 F.
Chocolate Almond Milk
- Add to a blender 2 tbs of Living Tree alive almond butter and two cups spring water.
- Blend and watch it flash into almond milk.
- Add 2 tbs cacao powder and Living Tree Snugglespoon honey to taste.
“Dairy-Free Chocolate Pudding Pops” Recipe
Makes 5 or 6 pops (4-ounces, each)
1/4 cup unsweetened cocoa powder
2 tsp pure vanilla extract
1/3 cup raw honey
2 small ripe avocados (about 12 ounces total, weighed whole)
2 medium ripe bananas
3/4 cup + 1/8 cup water
Place ingredients into a blender in the order listed above. Blend on high until batter is smooth, stopping to plunge the ingredients as necessary. Pour into popsicle molds, and place in freezer until solid – about 8 hours. Run a bit of warm water over the molds to ease removal if necessary. Enjoy!
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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.