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Coconut Oil 16oz – Alive & Organic

$15.99 $14.39

**Sold In 16 fl. oz Jars**
10% Discount on 3 or more

Ingredients: Certified Organic Raw Coconut Oil.



SKU: C20 Categories: ,

Product Description

Living Tree Raw Organic Coconut Oil is made from fresh coconuts. The flesh is chopped and placed in an expeller press. The temperature of the coconut flesh and the emulsion does not exceed room temperature. The coconut milk emulsion has the water “spun” out of the oil using a centrifuge.

This is the only method of extraction that requires no heat at all. This virgin coconut oil is creamy and the smooth. It has a very mild taste. Melts in your mouth like a delicious candy. Very low moisture contents and a very long shelf life.

Process for making Coconut Butter

“Coconut products modulate the thyroid. They help us produce sex hormones, which we know now are actually health hormones…protective effect on our nervous system. The best form of that is the coconut cream… if we can do 2 to 4 tablespoons of that a day thats very important and helpful to drive off the radiation from our thyroid..gets the thyroid functioning a little bit more effectively…Tastes absolutely delicious and something you are going to want even more tablespoons of a day.”

–David Wolfe

Country of Origin: Phillippines

DISCLAIMER:- The products and claims made about specific products on this website have not been evaluated by the USDA and are not approved to diagnose, treat, cure or prevent disease.
The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.

5 reviews for Coconut Oil 16oz – Alive & Organic

  1. Jennifer Stevens

    In the past two months, I have read many books, perused dozens of websites, and Googled many terms related to raw foods. I have purchased several brands of coconut oil, many of which I considered inedible. I have also tried many brands of almond butter, olive oil, and other raw staples. With so much money spent, you likely understand why I am so pleased to have found such great quality in your products.
    Yesterday, I attended a raw class taught by Brigitte Mars (author of Rawsome!), and was happy to share with my classmates my experience with your products and your website address. I even confessed to eating your coconut oil straight from the jar!

    Jennifer Stevens
    Denver, CO
    8 weeks 100% raw!

  2. Trelva Greenhalgh

    You have the purest and best coconut oil and products I have ever tried and I have tried many brands, your’s is superior!
    Trelva Greenhalgh
    Mesa, Arizona

  3. Krysten L.

    Hey Living Tree!
    I finally purchased you coconut butter after eye balling on the shelf for a while! What a fantastic treat! I don’t know if anyone has used it for what I have, but it makes a great mild exfoliant for the skin (face)! After rinsing with warm water, there’s no need to moisturize after! It leaves the skin nice and soft and supple and ready for the sun (at least for my skin)! :o) Had to let you all know! Keep up the great work!
    Krysten L.

  4. John M.

    I bought some of your olive oil and coconut oil at the Wedge Coop.
    Fantastic! – the coconut oil is so incredibly healing! – by far the best I’ve ever tried!
    I didn’t think the brand would matter – but I thought I’d spring for the extra dough and try yours – and glad I did.

    John M.

  5. Heidi Lasher-Oakes

    I finished the last of my non-Living Tree coconut oil last night, so tonight I opened my LT jar. Oh my. I will definitely be turning to you for all future coconut oil purchases — your coconut oil is AMAZING! It’s like essence of coconut, or possibly coconut to the tenth power. I sauteed some fresh chicory leaves in a spoonful today, and the coconut oil added a whole new dimension to the flavor.
    I am really glad that I found you guys. Your dried fruit is wonderful too. I’ll be trying more of your products in the future. Next up, I think, will be the black sesame tahini. 🙂
    Warm regards,
    Heidi Lasher-Oakes

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