These California grown black olives are a tasty addition to salads. Cured in salt and then sundried and rolled in extra virgin olive oil. Contains sea salt, organic spices, olive oil. These olives contain pits.
These olives are grown for you by the Makela family. They arrived in California in 1778. Decades later, in 1855, their Great, Great Grandfather, Jules Goux, planted the first commercial olive grove. Today, the tradition continues with the tenth generation who are still growing organic olives on their family’s fertile land.