Back in stock April 5th!
Living Tree Community Foods raw, alive and organic buckwheat groats are a gluten-free grain that can be a substitute for wheat, oats, rye or barley. You may also grind it into a flour to use in buckwheat pancakes or combine with wheat flour to use in baked goods.
Buckwheat Groats are buckwheat seeds that have been hulled. They are alive and organic. If you choose to roast them they develop an earthly, nutty taste, long used as a tasty cereal-type grain called kasha.
Buckwheat is actually a fruit seed that is related to rhubarb and sorrel though it has been used as a grain for hundreds of years.
Country of Origin: USA
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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.