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In 1960, Dr. Kirschner published an extraordinary book, Natures Healing Grasses.He extolled the benefits of parsley, watercress, celery and alfalfa, blended together in a green drink.He also included common wild plants like dandelion, malva, filaree and lambs quarters.

The book has a stunning photo of the vibrant 82 year old author. In recent times, Victoria Boutenko championed green drinks.

What can compare with a vital drink of fresh, “finely divided greens”? It is an invaluable legacy of the raw food movement, now part of the collective wisdom of mankind; and so it will live forever.

We invite you to watch us begin with water and then garlic, ginger and chopped beets. We also add Siberian and dinosaur kale, chard, celery, lettuce, parsley and spinach.

Amidst the drear of winter may we suggest that you join us in a green drink. ...

Green Drink for Winter 2020

Living Tree Community Foods President Jesse Schwartz demonstrates how to make a living green drink with greens from your yard or local market. www.livingtree...

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Fruits and Vegetables

Bing Cherries – Organic

Jujubes – Alive, Organic Chinese Date Apples

Flame Raisins – Sundried Alive & Organic

Mission Figs – Sundried & Organic

Blueberries (Oregon Grown) – Organic

Goji Berries – Organic

Persimmons – Alive & Organic

Peaches (California) – Sundried & Organic

Spirulina Chips – Andes Grown

Nori Sheets – Raw & Organic