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Newsletter January 21, 2019

Video Recipe: Avocado Chocolate Pudding

Adapted from Dr.Mercola


Ingredients
3 large avocados, soft and ripe
1/4 cup organic, high-quality cacao powder
3 to 6 Tbsp almond milk
1 tsp. vanilla extract
2 tsp. coconut oil
2 Tbsp. raw honey

Procedure
Make your own almond milk:-Add one cup spring water to a blender.Add one heaping Tbsp almond butter. Blend.
Combine avocado, cacao powder, almond milk, vanilla, coconut oil and honey in blender. Blend on high for 1 minute or until smooth.
Refrigerate for 30 minutes.

Video: Why Isn’t The Mainstream Media, Scientists, Universities And Government Reporting The Negative Results From GM Crop Studies? – with Author Jeffrey Smith

Recipe: Chocolate Covered Almond Butter Balls

by Isabel Eats


I find that no bake recipes involving peanut butter or almond butter in the center often contain added sugar in the form of powdered sugar to help thicken the nut butter mixture. But while many people find that really delicious, I tend to think it’s too sweet. So naturally, I went to my pantry to see what I could use instead and this recipe was born.

Ingredients
3/4 cup almond butter
1/4 cup coconut flour
1 cup chocolate chips
optional toppings: sea salt, lime zest, sprinkles

Instructions
Line a large baking sheet with parchment paper and set aside.
In a medium bowl, mix together almond butter and coconut flour until a thick paste forms.
Scoop a heaping teaspoon of the mixture onto a baking sheet covered with parchment paper or form the mixture into a ball using your hands. I used a small cookie scoop like this one. Continue until all the mixture is used.*
Place the baking sheet in the freezer for 15 minutes.
Melt the chocolate chips in a microwave-safe bowl in 30 second increments until the chocolate is completely melted.
Using a spoon or fork, dunk the cold almond butter balls into the melted chocolate, making sure to fully cover every side.
Place the chocolate covered balls back onto the parchment paper and top with desired toppings.
Place the balls back into the freezer for 10 minutes or until chocolate has set.

Read more

Alive, Organic Bonus Program – Organic Nuts and Free Shipping


New! Items For January

Garbanzo Beans (Chickpeas) – Alive & Organic


Our Organic Garbanzo Beans are grown on a farm that has been in their family for over a century now, in Merrill, Oregon. The family specializes in a diverse crop base on over 2,000 acres of Certified Organic land.

Our Organic Garbanzo Beans are plump, creamy and delicious. An excellent source of protein and fiber, garbanzos supply roughly 27 percent of daily protein and 50 percent of our fiber requirements in one cup. They are especially high in folate, manganese and iron, which are important components in the body’s anti-oxidant activity.

 

 

California Almonds (Whole) – Alive & Organic – New Crop!


90% of the world’s almonds are grown in California’s Central Valley. It is bounded to the east by the towering Sierras and to the west by the coastal mountain range. Its rich, alluvial soil is wondrously fertile. This great plain is a sea of white in February when the almonds blossom. The orchards are irrigated by water from melting snow high in the Sierras. It is brought to them by a marvelous system of canals. California almonds are sweeter and their flavor is richer and more complex. Imported almond cannot compare. California almonds are simply the best.

 

 

Almond Butter – Alive & Organic – Made with New Crop Almonds!


We began making almond butter over 25 years ago. Over the years, we have developed a proprietary process: we make the almond butter slowly, over several days. We slice the almonds and never grind them, which exposes the nut to the least heat possible to keep the flavors and properties of the raw nut intact. We make it frequently, in small batches, so it’s fresh and alive.

 

 

 

Cacao Butter Discs – Alive & Organic


Our alive cacao butter is of outstanding quality, It comes from the island of Bali. Cacao Butter is a key ingredient in making fine chocolate and confections of all sorts. Grate and add to melted cacao paste along with a sweetener such as honey, agave or palm nectar crystals to make a delightful chocolate. Add chopped raisins and dates, maybe chopped mangoes and persimmons too. Pour mixture onto a baking sheet and allow to harden in you refrigerator. It also makes a great skin care product. Try adding one part grated cacao butter to three parts melted coconut oil. Let it solidify in a wide mouthed jar — it is great for the skin and will impart an exotic fragrance.

 

 

Almond Oil (California Sweet) – Alive & Organic


Our Living Tree Alive, Organic Sweet Almond Oil is made from California almonds grown by family farmers. Not only is it a magnificent salad dressing, but it is a sensuous and aromatic massage oil.

Sweet Almond Oil has long been known as being beneficial for health and beauty.

 

 

Milk of Paradise – Cashew & Macadamia Butter – Alive & Organic


Cashews and Hawaiian Macadamia Nuts make for a profoundly rich and creamy combination.

We’ve add alive, organic honey for wonderment and a pinch of Royal Himalayan Pink Crystal Salt to heighten the flavor.

 

 

 

Macadamia Nut Butter – Alive & Organic


Our Organic Macadamia Butter has a rich, milky flavor that will delight your tastebuds.

 

 

 

Featured Sale – 20% Off

Pecan Butter – Alive & Organic


20% Off! $11.19 (was $13.99)
Sale from January 1st to 28th.
Our pecans are grown on a family farm in Texas and blended with a little Pink Himalayan Salt. Try our Organic Pecan Butter straight on fresh crunchy vegetables. It’s also delicious mixed with your favorite soup or finely shredded cabbage, zucchini and carrots. Use one tablespoon per serving.

View Product Page

 

January Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)

Tahini 16oz – Alive & Organic


Tahini breaks out as a Mainstream Ingredient, as consumers look for more unique foods to try. Use it in alive pies, yogurt bars and smoothies. Think of tahini date cookies; combine with cooked chickpeas for hummus, combine with honey for halva.

Made from alive, organic sesame seeds grown by Mexican family farmers. We make our tahini slowly, over several days; we slice, we do not grind.

We use mechanically hulled sesame seeds

 

 

 

Pistachio Pesto – Alive & Organic


All the ingredients came together for your happiness: alive pistachios grown by family farmers in the rich, alluvial soil of California’s great Central Valley, sun-dried black olives and sun-dried tomatoes, sesame, apple cider vinegar, aromatic spices (cayenne, garlic, cumin, curry powder) and herbs (basil, thyme, rosemary) and sea salt, all blended with Living Tree Alive Olive Oil- unfiltered, unheated, UNPRESSED.

Serve on freshly, crunchy vegetables or crackers. Mix one TBS per serving with your favorite pasta, alive soup or finely shredded zucchini or carrots. Go ahead–surprise, delight, and nourish yourself!

 

We Welcome Investors


Demand for organic food is booming. Last year sales of organic products jumped 11% to more than $39 billion. Also, the number of US organic farmers and processors has grown by 250% since 2002, when the natural organic program began. Indeed, organic food production has more than tripled since that time.

Thanks to your kind support, we too are growing. We wish to hire more teamworkers and to purchase tools and equipment. We are seeking long term, stable capital. If taking a strategic position in the organic food industry appeals to you, let’s talk!

Jesse Schwartz, PhD
President
Living Tree Community Foods

jesse@livingtreecommunity.com

Video: Survival Myths That Could Get You Killed

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Disclaimer: The entire contents of this website are based upon the opinions of Living Tree Community Foods, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Living Tree Community Foods encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

 

Previous Newsletters

Previous Newsletters

2018
May 28, 2018 – Video: Ecotipping Point – Urban Community Gardening (New York City)
May 14, 2018 – Video: Amazing Garden Tour Drone View Video
May 7, 2018 – Video: 3 Fantastic Tips For Growing Great Tomatoes!
April 23, 2018 – Video: Facebook: Deciphering the Hieroglyphic
April 16, 2018 – Video: A Green Drink, Vibrantly Alive, for Springtime
April 9, 2018 – Video: How to Make a No-Dig Garden: Morag Gamble’s Method for Simple Abundance
March 26, 2018 – Video: Soil Not Soybean Soup – The Rallies to Protect Organic
March 19, 2018 – Video: Grow 500% MORE Vegetables in 5 Times LESS Space!
March 12, 2018 – Editorial: Now is the Time to Ask Some Questions
March 5, 2018 – Editorial: “Evolution”- the New Theology
February 26, 2018 – For the Organic Soul of America
February 19, 2018 – Video: Start Your Springtime Victory Garden – Now!
February 12, 2018 – Video: A Victory Garden For Spring
February 5, 2018 – Video: Now is the Time to Plant a Tree!
January 29, 2018 – Video: Four Suggestions for Re-creating, Regenerating and Renewing Yourself in Flu Season
January 22, 2018 – Video: Alive, Organic Almond Milk – Do It Yourself!
January 15, 2018 – Recipe Video: Savory Almond Butter Sauce by Master Live Food Chef Kelly Lowes
January 8, 2018 – Video: A Green Drink for Winter
January 2, 2018 – Video: Plan Your Victory Garden – Now!

2017
December 26, 2017 – Video Recipe: Almond & Medjool Date Tart
December 18, 2017 – Video: Let’s Learn from Bitcoin Mania
December 11, 2017 – Video: Brothers and sisters speak out for the Buffalo
December 4, 2017 – Video: Guidance, Design and Purpose vs. “survival of the fittest”
November 27, 2017 – Video: Regenerative Land Management
November 20, 2017 – Video: A Thanksgiving Greeting to Brothers and Sisters
November 13, 2017 – Video: Soil – Yes! Soybean Soup – No!
November 6, 2017 – Video: Learn From the Juneau Community Garden!
October 30, 2017 – Video: Keeping the Soil In Organic
October 23, 2017 – Video: A Green Drink for Autumn
October 16, 2017 – Letter: Please support organic in Jacksonville
October 2, 2017 – Video: Fresh Start Community Garden
September 25, 2017 – Video: 5 Vegetables that are too EASY to GROW in the Garden
September 18, 2017 – Video: Synthetic Biology and the Foundations of Existence: A Talk with Dana Perls
September 11, 2017 – Video: America! It’s Raining Almonds!
September 5, 2017 – Video: Olivia and Darro Grieco – Masters of the World Historic Berkeley Olive Grove – 1913
August 13, 2017 – Video: Evolution of Organic
August 6, 2017 – Video: Synthetic Biology, the Latest Affront
July 30, 2017 – Video: Green Drinks – Your Contribution to Vivacity
July 23, 2017 – Video: Almond Milk For Summertime
July 28, 2017 – Video: How to Plant a Fall Garden & What is Good to Plant
July 23, 2017 – Video: Almond Milk For Summertime
July 16, 2017 – Video: Start your Victory Garden for Autumn and Winter – Now!
July 9, 2017 – Video: How to Grow a lot of Food in a Small Garden
June 25, 2017 – Video: Strawberry Strudel and Cookies
June 18, 2017 – Video: Hydroponic Fruits and Vegetables are Deficient
June 11, 2017 – Video: Keep the Soil in Organic Rally
June 4, 2017 – Video: Grow 500% MORE Vegetables in 5 Times LESS Space!
May 28, 2017 – Video: Double Blueberry Strudel and Cookies
May 21, 2017 – Video: Almond, Cashew Milk for Summertime
May 7, 2017 – Video: Turning Lawns into Gardens on Bicycles
April 30, 2017 – Video: Almond Brittle Flan by Master Live Food Chef Kelly Lowes of Raw Gourmet La Vie
April 23, 2017 – Video: What Would Universal Healthcare Look Like in the US?
April 19, 2017 – Video: Interview with the Master of the Berkeley Olive Grove – Darro Grieco
April 2, 2017 – Video: Make Chia Seed Pudding At Home!
March 26, 2017 – Video: Make Your Own Golden Turmeric Milk – Now!
March 19, 2017 – Video: Start Your Spring and Summer Garden Now!
March 12, 2017 – Video: Seven Easy Steps for Homegrown Microgreens
February 26, 2017 – Video: Supercharge Your Green Drink
February 19, 2017 – Video: Family Farmers are Disappearing
February 12, 2017 – Video: Marcelle Makes Macadamia-Cashew Cheese
February 5, 2017 – Video: Alive Almond Milk?! Do It Yourself!

2015
April 19, 2015 – Recipe: Magnificent Mango Hummus (Gluten-Free) by Master Live Food Chef Barbara Kessler Shevkun
April 12, 2015 – Recipe: Blueberry Muffin Tops (Gluten-Free) by Master Live Food Chef Barbara Kessler Shevkun
March 29, 2015 – Recipe: Mexican Style Veggies by Master Live Food Chef Barbara Kessler Shevkun

2014
November 2, 2014 – Editorial: Triumph of the American Spirit
October 26, 2014 – Video: Grassroots Volunteers Collect a Quarter Million Pounds of Food For Americans in Need
October 19, 2014 – Three Magnificent Green Smoothie Recipes by the Raw Family