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Video: How to Grow Potatoes
Recipe: Almond Bliss Balls
by Master Live Food Chef Emily Spain of Pretty Pies
WHAT are these two ingredients? You may already have them in your pantry.
Two items I ALWAYS keep stocked. Two items I use in the majority of my recipes…
It’s two of my FAVORITE staples: ALMONDS and DATES. (Dry roasted, unsalted almonds and medjool dates, to be exact)
Medjool dates are much larger, softer, and more caramel-like than deglet noor. But any type of dates will work.
If you don’t own a food processor, NOW’s the time. You can make SO many delicious things with it that are not possible with a regular blender. Not only that, it shreds, slices, chops and purees, too! I use mine pretty much every single day in one way or another.
But my FAVORITE use is blending nuts and dates together for such amazing mouth-watering BLISS such as this. In fact, that’s the main reason I got one in the first place. You literally throw in the ingredients, pulse a few times – maybe 1 minute total – and they’re ready to roll.
I use this Cuisinart food processor. It still performs just as well as it did 5 years ago. And when I got a crack in my blade a few weeks ago, I contacted customer service (they were SO nice!) and they sent me a BRAND NEW blade for FREE! Not many companies do things like that these days. I was impressed.
Alive, Organic Bonus Program – Heritage Olive Oil and Free Shipping
April 2, 2017 – Video: Make Chia Seed Pudding At Home!
March 26, 2017 – Video: Make Your Own Golden Turmeric Milk – Now!
March 19, 2017 – Video: Start Your Spring and Summer Garden Now!
March 12, 2017 – Video: Seven Easy Steps for Homegrown Microgreens
February 26, 2017 – Video: Supercharge Your Green Drink
February 19, 2017 – Video: Family Farmers are Disappearing
February 12, 2017 – Video: Marcelle Makes Macadamia-Cashew Cheese
February 5, 2017 – Video: Alive Almond Milk?! Do It Yourself!
April 19, 2015 – Recipe: Magnificent Mango Hummus (Gluten-Free) by Master Live Food Chef Barbara Kessler Shevkun
April 12, 2015 – Recipe: Blueberry Muffin Tops (Gluten-Free) by Master Live Food Chef Barbara Kessler Shevkun
March 29, 2015 – Recipe: Mexican Style Veggies by Master Live Food Chef Barbara Kessler Shevkun
November 2, 2014 – Editorial: Triumph of the American Spirit
October 26, 2014 – Video: Grassroots Volunteers Collect a Quarter Million Pounds of Food For Americans in Need
October 19, 2014 – Three Magnificent Green Smoothie Recipes by the Raw Family