Recipe: Vegan Pumpkin Spice Smoothie just in time for fall!
by Master Live Food Chef Rachel Karr
This delicious, seasonal smoothie can be an alternative to your morning smoothie (it’s a great smoothie to add extra protein to, with your favorite vegan protein powder), or it can even be a healthy dessert alternative on a cozy fall night. If you want it to have more of an ice cream texture, add the almond milk, little by little, until you have just enough to blend and get to a creamy texture. I usually start with 1/2 cup for a thicker ice cream texture. You could also use this as a base for a fun, fall-themed smoothie bowl!
Pumpkin Pie Smoothie
Author: Rachel Carr
1 cup ice
Blend all ingredients together until smooth in a blender.
Alive Bonus Program – Heritage Olive Oil and Medjool Dates for the Month of November