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Newsletter August 20, 2018:

Video: Alive, Organic Sprouted Black Chickpea Humus

Dear brothers and sisters,

Its so easy to make Humus, a Middle Eastern delight. We start with sprouted black chickpeas and add olive oil, garlic, pepper and our alive organic tahini. We invite you to watch the video. Humus is a wonderful condiment, and goes so well with salads and pasta. It is more important than ever to get back to basics in these times.

We welcome your comments and suggestions.

Please accept our best wishes for good health prosperity and success to you and family.

Jesse Schwartz PhD
President
Living Tree Community Foods

Luscious and Creamy Keto Cacao Milkshake

by Dr. Mercola


Milkshakes are popular refreshments, but here’s the catch: Traditional milkshakes, especially those that come from fast food restaurants, usually contain copious amounts of pasteurized milk, refined sugar and artificial flavorings, all of which are detrimental for your well-being.

Pasteurized milk is derived from cows raised in concentrated animal feeding operations (CAFOs), making it the perfect breeding ground for bacteria that cause foodborne illnesses. Meanwhile, excessive consumption of refined sugar and artificial flavorings may predispose you to heart disease, Type 2 diabetes, obesity and other chronic health problems.

The good news is you can still enjoy milkshakes without compromising your health. Try this guilt-free, low-carb Keto Cacao Milkshake recipe from Paleohacks — it combines healthy ingredients to create a creamy and chocolatey drink, minus the health risks.

Keto Cacao Milkshake Recipe
Prep time: 5 minutes

Ingredients

1 cup coconut milk
1/2 avocado
1 tablespoon coconut oil
3 tablespoons raw cacao powder
1 teaspoon cinnamon
Stevia, to taste (optional)

Read more

Alive, Organic Gluten-Free Recipe Contest

Dear people,

Think of Almond Flour, Black Cumin Flour and Pumpkin Seed Flour as a doorway to creativity. They are gluten free substitutes for wheat flour. Imagine the alive, organic cakes, cookies and pies you will make!


We invite you to submit a recipe along with a photo. Better yet do a video in the wonderment of your kitchen.
We offer a jar of alive, organic almond butter, a jar of tahini and a jar of cashew butter for each of the three most original submissions. Furthermore we’ll publish your recipe in our newsletter to share with brothers and sisters everywhere.

Please send your recipe to jesse@livingtreecommunity.com

Imagine an almond flour, gluten-free chocolate cake. Alive and Organic of course!

Featured Item: Tahini 16oz – Alive & Organic


Tahini breaks out as a Mainstream Ingredient, as consumers look for more unique foods to try. Use it in alive pies, yogurt bars and smoothies. Think of tahini date cookies; combine with cooked chickpeas for hummus, combine with honey for halva.

Made from alive, organic sesame seeds grown by Mexican family farmers. We make our tahini slowly, over several days; we slice, we do not grind.

We use mechanically hulled sesame seeds.

View Product

Alive & Organic Backpacking

You might consider including in your backpack:

 

John Muir Organic Trail Mix


We have created an organic mix of nuts, dried fruit, and edible seeds to honor John Muir, one of America’s great prophets and seers.

 

 

 

Large Medjool Dates (California) – Sundried & Organic


Magnificent, large Medjool dates.Its easy to remove the pits and use for a wealth of culinary applications. Great addition to school lunches. What a wonderful gift idea!

 

 

 

Mango Cheeks – Alive & Organic


They are dried in an evaporative cooling system and the pulp temperature never exceeds 95 degrees Fahrenheit. Moist and Chewy. Very sweet.

 

 

 

Alive, Organic Bonus Program – Heritage Olive Oil and Free Shipping


From a Glorious Elder

I recently discovered your products by purchasing Almond Butter at a store. That led me to your website where I discovered many many more products that appealed to me. I ordered persimmon and mango and they are delicious! I greatly appreciate your complimentary gift to geezers like me (75 yrs). New to CA I find it difficult to get by and it’s been a challenge to eat as I’ve been accustomed all my life-which is to say-healthful food. That’s why the bag of raisins meant so much to me. I expected a small sample so you can imagine my delight when I opened my box and saw that huge bag.

It will take me a while to eat all the goodies.

Many thanks for the company culture you foster and your generosity.

Jane

New! Items For August

Walnut Flour – Alive & Organic


We produce this alive, organic walnut flour from our California walnuts grown by Judith Redmond of Full Belly Farms. Rejoice in its moist, oily aliveness. We suggest that you combine with our alive, organic almond flour to create wonderful alive cookies and cakes. Combine with honey, chopped dates and raisins for an alive pie shell. You’ll think of many other creative uses!

 

 

 

Black Cumin Seed Flour – Alive & Organic


One of the earliest cultivated plants. Black Cumin Seeds, Nigella Sativa, have been used for healing for thousands of years. Highly regarded by practitioners of Chinese traditional medicine and Ayurveda.Black cumin supports the entire body.

The flour lends itself to so many uses. Imagine combining with almond flour and pumpkin seed flour. What cookies and confections you will make!

 

 

 

Milk of Paradise – Cashew & Macadamia Butter – Alive & Organic


Cashews and Hawaiian Macadamia Nuts make for a profoundly rich and creamy combination.

At first we were using sustainably grown Hawaiian macadamia nuts. We have switched over to organic macadamia nuts, henceforth Milk of Paradise is organic!

 

 

 

Absolut Honey – Alive 11oz squares


“Deliciousness itself,” as Mark Twain said about cherimoya. For culinary adventurers who demand the ultimate in aliveness. An elegant natural confection. We are delighted to say that Absolut Honey is back. This is honeycomb filled with honey just as the bees made it. A single cell of honeycomb is filled with the concentrated nectar of innumerable flowers. What could be more alive?

The bees are cared for with loving devotion by Walt Broughton and his sons Abram, Luke and Jeb. Together they have in excess of ten decades of being with the bees.

Honeycomb is completely edible. Many aver that honey tastes especially alive when eaten straight from the comb. It is chewy, pleasantly sweet,fresh and vital. The wax cells of honeycomb are both edible and beneficial because they contain natural vitamin A as well as roughage. For an ecstatic taste spread on a slice of apple that has first been spread with a layer of tahini or almond butter. With cheeses, fruit, and edible flowers it is a gorgeous and delicious spread.

“Preppers” and “survivalists” please note:- the shelf life of honey is 4000 years.

 

Ohi’a Lehua Blossom Hawaiian Honey – Alive & Organic


A sonata with with high notes of floral and fruit.

Lehua Honey’s rich, slightly floral taste and silky texture complement, but don’t overwhelm, other flavors and ingredients, making it one of the most versatile of honeys in the world.

Lehua Honey is becoming one of the rarest on Earth. It is recognized for its unique quality, taste and connection to the islands of Hawaii. The Lehua is the official flower of Hawaii. It is sad that the Ohia Lehua tree is facing the threat of extinction.

Our Ohia Lehua Honey is gathered by a family devoted to beekeeping.

 

 

 

August Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)

Pecan Butter – Alive & Organic


Our pecans are grown on a family farm in Texas and blended with a little Pink Himalayan Salt. Try our Organic Pecan Butter straight on fresh crunchy vegetables. It’s also delicious mixed with your favorite soup or finely shredded cabbage, zucchini and carrots. Use one tablespoon per serving.

 

 

 

Cashew Butter 16oz – Organic


This Cashew Butter is sweet and creamy. It’s made from Organic Cashews and our raw Organic Almond Oil. It’s perfect with when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!

 

 

 

Sunflower Butter – Alive & Organic


For your delight we have slowly sliced organic sunflower seeds into a butter that goes well on apple slices as well as celery and carrot sticks. Try adding chopped raisins and dates too–what hor d’oevres you’ll make!
Sunflowers dance in the sun; perhaps our newest creation will bring some of that gladness to your table. Sunflower seeds are rich in vitamin E, an antioxidant. They are also a wonderful source of tryptophan, an amino acid, as well as fiber and protein. Our Alive Chia Seed Oil is a bountiful source of omega-3 essential fatty acid, as well as protein and calcium. Honey and Royal Himalayan Pink Crystal Salt accentuate its flavor and preserve its freshness.

We Welcome Investors

Demand for organic food is booming. Last year sales of organic products jumped 11% to more than $39 billion. Also, the number of US organic farmers and processors has grown by 250% since 2002, when the natural organic program began. Indeed, organic food production has more than tripled since that time.

Thanks to your kind support, we too are growing. We wish to hire more teamworkers and to purchase tools and equipment. We are seeking long term, stable capital. If taking a strategic position in the organic food industry appeals to you, let’s talk!

Jesse Schwartz, PhD
President
Living Tree Community Foods

jesse@livingtreecommunity.com

Liver Damage Is a Growing Epidemic


(Mercola) According to the American Cancer Society, liver cancer affects an estimated 41,000 Americans each year, and prevalence is rising. Between 2000 and 2016, the annual death toll from liver cancer rose by 43 percent for men and 40 percent for women, killing more than 11,000 people in 2016. The five-year survival rate for localized liver cancer is 31 percent, while regional cancer that has spread to other organs and distant liver cancer have survival rates of just 11 percent and 3 percent respectively.

Globally, the liver cancer hepatocellular carcinoma (HCC) is the second leading cause of cancer death due to the high prevalence and difficulty of treatment. Researchers warn that by 2030, the global rate of liver cancer will double, affecting upward of 1.2 million.

Other liver-related diseases such as cirrhosis and nonalcoholic fatty liver disease (NAFLD) are also becoming more prevalent. Between 2001 and 2013, the number of diagnosed cirrhosis cases nearly doubled, and deaths from cirrhosis increased by 65 percent between 1999 and 2016. The greatest increase (10.5 percent) was among those between the ages of 25 and 34, where alcoholic cirrhosis has become rampant.

Read more

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Disclaimer: The entire contents of this website are based upon the opinions of Living Tree Community Foods, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Living Tree Community Foods encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.