Luscious and Creamy Keto Cacao Milkshake
by Dr. Mercola
Pasteurized milk is derived from cows raised in concentrated animal feeding operations (CAFOs), making it the perfect breeding ground for bacteria that cause foodborne illnesses. Meanwhile, excessive consumption of refined sugar and artificial flavorings may predispose you to heart disease, Type 2 diabetes, obesity and other chronic health problems.
The good news is you can still enjoy milkshakes without compromising your health. Try this guilt-free, low-carb Keto Cacao Milkshake recipe from Paleohacks — it combines healthy ingredients to create a creamy and chocolatey drink, minus the health risks.
Keto Cacao Milkshake Recipe
1 cup coconut milk
Alive, Organic Gluten-Free Recipe Contest
Think of Almond Flour, Black Cumin Flour and Pumpkin Seed Flour as a doorway to creativity. They are gluten free substitutes for wheat flour. Imagine the alive, organic cakes, cookies and pies you will make!
We invite you to submit a recipe along with a photo. Better yet do a video in the wonderment of your kitchen.
We offer a jar of alive, organic almond butter, a jar of tahini and a jar of cashew butter for each of the three most original submissions. Furthermore we’ll publish your recipe in our newsletter to share with brothers and sisters everywhere.
Please send your recipe to email@example.com
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Demand for organic food is booming. Last year sales of organic products jumped 11% to more than $39 billion. Also, the number of US organic farmers and processors has grown by 250% since 2002, when the natural organic program began. Indeed, organic food production has more than tripled since that time.
Thanks to your kind support, we too are growing. We wish to hire more teamworkers and to purchase tools and equipment. We are seeking long term, stable capital. If taking a strategic position in the organic food industry appeals to you, let’s talk!
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