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Newsletter August 13, 2017:

Video: Evolution of Organic

Dear brothers and sisters,

In these times it behooves us to celebrate life and to give thanks for every moment of existence. We rejoice in your limitless capacity for renewal. Here you are, manifesting as family farmers. Read their body language and come away with the certainty that you will heal this American earth.

With so much appreciation and respect,

Jesse Schwartz PhD
Living Tree Community Foods

Extra Bonus for August – Medjool Dates

For orders over $100, we are offering a bonus of one pound of Medjool Dates. This is in addition to our Alive Bonus Program of Heritage Olive Oil and dates.

Rejoice with your Medjool Dates. A treasure created by California family farmers. Just right for hiking, backpacking and school lunches!


Recipe: Raw Vegan Mango Tomato Ceviche

by Master Live Food Chef Rachel Carr

We urge you to visit her magnificent website

Spicy, citrusy, and creamy, Peruvian cuisine is known for it’s fresh seafood dishes, with hints of lime and chili! This vegan version is a super light and healthy, with a spicy kick that will really wake you up!

Aji amarillo is a popular Peruvian pepper used in the leche de tigre (or ceviche broth). If you have trouble finding it (it’s usually available in Latin markets), you can substitute 1 small seeded habanero pepper. Another ingredient that’s unique to Peruvian cuisine is choclo (or giant corn). It’s usually available frozen, if at all. If you can’t find it, just go ahead and use corn on the cob

Raw Vegan ceviche is so refreshing and easy to eat in the summer! It will wake you up and cool you down.

Prep time
15 mins
Cook time
5 mins
Total time
20 mins

Author: Rachel Carr
Serves: 4 servings

1” piece of ginger, grated
4 stems cilantro, roughly chopped
1 small cloves garlic, cut in half
Juice of 8 limes
½ teaspoons salt + more to taste
2 teaspoons aji amarillo pasta


2 large heirloom tomato, seeded and cubed
1 large mango, peeled and sliced
2 Hass avocadoes, cubed
Read more

Featured Item: Almond Oil (California Sweet) – Alive & Organic

Our Living Tree Alive, Organic Sweet Almond Oil is made from California almonds grown by family farmers. Not only is it a magnificent salad dressing, but it is a sensuous and aromatic massage oil.

Imagine! A salad dressing from Living Tree Almond Oil, Black Sesame Oil and Olive Oil.

View Product Page




Alive Bonus Program – Heritage Olive Oil and Medjool Dates for the Month of August

New! Items For August

Lake Baikal Siberian Pine Nuts – Wildcrafted, Alive & Organic

Siberian pine nuts are quite different from the pine nuts you find in stores. They are wildcrafted in a pristine wilderness, the Siberian taiga. This is the most extensive virgin forest in the world. They are high in protein. We invite you to taste the primordial.





Boreal Dulse Flake Energizing Mix – It’s Back!

Starting with Dulse from the pristine waters of Iceland, we’re added pumpkin, sunflower, sesame and black sesame meal. We suggest sprinkling it on everything you eat.





Pistachio Pesto – Alive & Organic – It’s Back!

All the ingredients came together for your happiness: alive pistachios grown by family farmers in the rich, alluvial soil of California’s great Central Valley, sun-dried black olives and sun-dried tomatoes, sesame, apple cider vinegar, aromatic spices (cayenne, garlic, cumin, curry powder) and herbs (basil, thyme, rosemary) and sea salt, all blended with Living Tree Alive Olive Oil- unfiltered, unheated, UNPRESSED.





Sunflower Oil – Alive & Organic

Unheated, unfiltered, cold pressed from American grown sunflower seeds. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. Fatty acids are extremely important in maintaining health.





Milk of Paradise – Cashew & Macadamia Butter

We have combined creamy cashews and buttery macadamias to make you ecstatic. We’ve added a touch of our Call of the Wild Honey and a pinch of Royal Himalayan Pink Crystal Salt. Try it on a slice of apple!





Hawaiian Macadamia Blossom Honey – Alive & Unfiltered – 24 oz jar

It is our delight to offer this Hawaiian treasure gathered from macadamia blossoms. Profoundly rich, thick and satisfying.

To some inspired tastes, its flavor is redolent of macadamia nuts. Gathered by family farmers deeply committed to sustainable and regenerative agriculture in a pristine, remote locale on the Big Island of Hawaii.





Large Medjool Dates (California) – Sundried & Organic

Magnificent, large Medjool dates. Pack them along when traveling or hiking. Its easy to remove the pits and use for a wealth of culinary applications. Great addition to school lunches. What a wonderful gift idea! A farming family in southern California grows these majestic dates. You’ll be pleased with their quality.




Mango Cheeks – The New Crop Has Arrived!

Just the thing for hiking and camping. Very sweet, moist and chewy.




August Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)

Pumpkin Seed Butter – Alive & Organic

A delightful pumpkin seed spread made from pumpkin seeds grown by American family farmers. Very nourishing and energizing. A balanced source of good protein. Try it on fruit slices and on flax crackers.





Chia Cherry Cranberry Blueberry Butter – Alive & Organic

We have combined chia seeds with Oregon grown Blueberries, California cherries and Cranberries. We’ve also added Black Sesame Oil (more than 60% omega-3 fatty acid), honey and a dash of Royal Himalayan Pink Crystal Salt.





Black Sesame Tahini – Alive & Organic

Our Organic Raw Black Sesame Tahini is a glorious, shining black. Made from organic UNHULLED black sesame seeds.The taste is profoundly sesame – robust and enlivening. This is our original creation (others have since tried to copy it). We presented it to the organic food industry at the Natural Products Expo in Anaheim, California in March 2003. People were delighted, they called it “caviar”!




White Kiawe Blossom Hawaiian Honey – Alive and Organic

Our rare, certified organic Kiawe Blossom Honey is gathered from an isolated Kiawe forest on the island of Hawaii. The deep tap roots of the Kiawe trees have reached an underground aquifer of fresh water that flows down from the volcanoes. This forest is in a desert and no other vegetation has tapped the aquifer, allowing the bees to collect Kiawe nectar of exceptional purity and quality.




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Disclaimer: The entire contents of this website are based upon the opinions of Living Tree Community Foods, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Living Tree Community Foods encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.