Recipe: Horseradish and Dill Crackers
by Master Live Food Chef Barbara Kessler of Rawfully Tempting
Horseradish ‘n Dill Crackers/Bread
Dehydrate until bread is firm, but not crunchy. Freeze in airtight container and use as needed.
Alive, Organic Gluten-Free Recipe Contest
Think of Almond Flour, Black Cumin Flour and Pumpkin Seed Flour as a doorway to creativity. They are gluten free substitutes for wheat flour. Imagine the alive, organic cakes, cookies and pies you will make!
We invite you to submit a recipe along with a photo. Better yet do a video in the wonderment of your kitchen.
We offer a jar of alive, organic almond butter, a jar of tahini and a jar of cashew butter for each of the three most original submissions. Furthermore we’ll publish your recipe in our newsletter to share with brothers and sisters everywhere.
Please send your recipe to firstname.lastname@example.org
Alive, Organic Bonus Program – Heritage Olive Oil and Free Shipping
We Invite You to Consider an Internship
Brothers and sisters!
We invite you to join us in learning sales, marketing, production and product development. Help carry our message of alive and organic throughout the world. Learn to make nut butters, oils and chocolates. Consider this an opening and portal for those considering a career in the organic food industry. Moreover, you’ll be in Berkeley, home to the world’s greatest university. 22 Noble Prize winners have taught here.
Internships are for 12 weeks. For details send us an email at email@example.com.