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Newsletter August 28, 2017:

Video: How to Plant a Fall Garden & What is Good to Plant

Dear brothers and sisters,

It’s time to plant your garden for Fall and Winter. Please prepare the ground and plant that kale, broccoli, chard and lettuce – now! Most important of all, you’ll be healing the earth and affirming that aliveness will eventually triumph. After all, it seems to us, that’s what we’re here to do – to choose life amidst the gathering darkness.

Here’s a magnificent video to take you step by step.

With so much appreciation and respect,

Jesse Schwartz PhD
President
Living Tree Community Foods

Extra Bonus for August – Medjool Dates

For orders over $100, we are offering a bonus of one pound of Medjool Dates. This is in addition to our Alive Bonus Program of Heritage Olive Oil and dates.

Rejoice with your Medjool Dates. A treasure created by California family farmers. Just right for hiking, backpacking and school lunches!

 

Recipe: Strawberry and Olive Oil Gelato

by Master Live Food Chef Rachel Carr

We urge you to visit her magnificent website


Fresh strawberries in season don’t need much to make them a perfect dessert all by themselves! But when it gets so hot outside, they make a delicious and refreshing gelato as well-olive oil and cashews give a rich mouthfeel and the strawberries are bursting with juicy goodness. Pair this vegan strawberry gelato with fresh summer strawberries and figs to keep it really fresh!

A drizzle of balsamic glaze is a nice addition as well both for the fruit and the ice cream.

I also recommend allowing the ice cream to soften up at room temperature before scooping to help it have the right texture.

Strawberry Gelato
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Serves: 1 quart
Ingredients

½ pint fresh strawberries
1 cups agave
1 cups cashews, soaked 2 hrs. and rinsed
2 cups almond milk
2 Tablespoons olive oil
Pinch salt
1 teaspoons vanilla extract

Read more

Featured Item: Pumpkin Seed Butter – Alive & Organic


A delightful pumpkin seed spread made from American pumpkin seeds. Very nourishing and energizing. A balanced source of good protein. High in zinc, a mineral that aids the healing process.

Try it on fruit slices and on flax crackers.

View Product Page

 

 

 


Alive Bonus Program – Heritage Olive Oil and Medjool Dates for the Month of August


New! Items For August

Lake Baikal Siberian Pine Nuts – Wildcrafted, Alive & Organic


Siberian pine nuts are quite different from the pine nuts you find in stores. They are wildcrafted in a pristine wilderness, the Siberian taiga. This is the most extensive virgin forest in the world. They are high in protein. We invite you to taste the primordial.

 

 

 

 

Boreal Dulse Flake Energizing Mix – It’s Back!


Starting with Dulse from the pristine waters of Iceland, we’re added pumpkin, sunflower, sesame and black sesame meal. We suggest sprinkling it on everything you eat.

 

 

 

 

Pistachio Pesto – Alive & Organic – It’s Back!


All the ingredients came together for your happiness: alive pistachios grown by family farmers in the rich, alluvial soil of California’s great Central Valley, sun-dried black olives and sun-dried tomatoes, sesame, apple cider vinegar, aromatic spices (cayenne, garlic, cumin, curry powder) and herbs (basil, thyme, rosemary) and sea salt, all blended with Living Tree Alive Olive Oil- unfiltered, unheated, UNPRESSED.

 

 

 

 

Sunflower Oil – Alive & Organic


Unheated, unfiltered, cold pressed from American grown sunflower seeds. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. Fatty acids are extremely important in maintaining health.

 

 

 

 

Milk of Paradise – Cashew & Macadamia Butter


We have combined creamy cashews and buttery macadamias to make you ecstatic. We’ve added a touch of our Call of the Wild Honey and a pinch of Royal Himalayan Pink Crystal Salt. Try it on a slice of apple!

 

 

 

 

Hawaiian Macadamia Blossom Honey – Alive & Unfiltered – 24 oz jar


It is our delight to offer this Hawaiian treasure gathered from macadamia blossoms. Profoundly rich, thick and satisfying.

To some inspired tastes, its flavor is redolent of macadamia nuts. Gathered by family farmers deeply committed to sustainable and regenerative agriculture in a pristine, remote locale on the Big Island of Hawaii.

 

 

 

 

Large Medjool Dates (California) – Sundried & Organic


Magnificent, large Medjool dates. Pack them along when traveling or hiking. Its easy to remove the pits and use for a wealth of culinary applications. Great addition to school lunches. What a wonderful gift idea! A farming family in southern California grows these majestic dates. You’ll be pleased with their quality.

 

 

 

Mango Cheeks – The New Crop Has Arrived!


Just the thing for hiking and camping. Very sweet, moist and chewy.

 

 

 

August Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)

Pumpkin Seed Butter – Alive & Organic


A delightful pumpkin seed spread made from pumpkin seeds grown by American family farmers. Very nourishing and energizing. A balanced source of good protein. Try it on fruit slices and on flax crackers.

 

 

 

 

Chia Cherry Cranberry Blueberry Butter – Alive & Organic


We have combined chia seeds with Oregon grown Blueberries, California cherries and Cranberries. We’ve also added Black Sesame Oil (more than 60% omega-3 fatty acid), honey and a dash of Royal Himalayan Pink Crystal Salt.

 

 

 

 

Black Sesame Tahini – Alive & Organic


Our Organic Raw Black Sesame Tahini is a glorious, shining black. Made from organic UNHULLED black sesame seeds.The taste is profoundly sesame – robust and enlivening. This is our original creation (others have since tried to copy it). We presented it to the organic food industry at the Natural Products Expo in Anaheim, California in March 2003. People were delighted, they called it “caviar”!

 

 

 

White Kiawe Blossom Hawaiian Honey – Alive and Organic


Our rare, certified organic Kiawe Blossom Honey is gathered from an isolated Kiawe forest on the island of Hawaii. The deep tap roots of the Kiawe trees have reached an underground aquifer of fresh water that flows down from the volcanoes. This forest is in a desert and no other vegetation has tapped the aquifer, allowing the bees to collect Kiawe nectar of exceptional purity and quality.

 

 

 

We Invite You to Consider an Internship

Brothers and sisters!

We invite you to join us in learning sales, marketing, production and product development. Help carry our message of alive and organic throughout the world. Learn to make nut butters, oils and chocolates. Consider this an opening and portal for those considering a career in the organic food industry. Moreover, you’ll be in Berkeley, home to the world’s greatest university. 22 Noble Prize winners have taught here.

Internships are for 12 weeks. For details send us an email at jesse@livingtreecommunity.com.

Here are Marinas, Morris and Jerry, our glorious interns of last semester.


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Disclaimer: The entire contents of this website are based upon the opinions of Living Tree Community Foods, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Living Tree Community Foods encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.