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Newsletter June 25, 2018:

Editorial: Apropos CRISPR and your Genetic Heritage

Dear brothers and sisters,

A breakthrough has resulted in a tsunami of genetic engineering. The method, called CRISPR, is cheap, simple and efficient. It can be used on plants, animals and people. Foods produced via gene editing are not subject to regulation. Anything goes in this tampering with the foundations of existence.

We discuss some of the implications.

With vibrant wishes to you and family, for good health, prosperity and success.

Jesse Schwartz PhD
President
Living Tree Community Foods

Recipe: Cantaloupe Creamsicle Ice Cream

by Master Live Food Chef Barbara Kessler of Rawfully Tempting

Featured Item: Pistachio Pesto – Alive & Organic


All the ingredients came together for your happiness: alive pistachios grown by family farmers in the rich, alluvial soil of California’s great Central Valley, sun-dried black olives and sun-dried tomatoes, sesame, apple cider vinegar, aromatic spices (cayenne, garlic, cumin, curry powder) and herbs (basil, thyme, rosemary) and sea salt, all blended with Living Tree Alive Olive Oil- unfiltered, unheated, UNPRESSED.

Serve on freshly, crunchy vegetables or crackers. Mix one TBS per serving with your favorite pasta, alive soup or finely shredded zucchini or carrots. Go ahead–surprise, delight, and nourish yourself!

View Product

Alive, Organic Bonus Program – Heritage Olive Oil and Free Shipping


New! Items For July

Milk of Paradise – Cashew & Macadamia Butter – Alive & Organic


Cashews and Hawaiian Macadamia Nuts make for a profoundly rich and creamy combination.

At first we were using sustainably grown Hawaiian macadamia nuts. We have switched over to organic macadamia nuts, henceforth Milk of Paradise is organic!

 

 

 

Absolut Honey – Alive 11oz squares


“Deliciousness itself,” as Mark Twain said about cherimoya. For culinary adventurers who demand the ultimate in aliveness. An elegant natural confection. We are delighted to say that Absolut Honey is back. This is honeycomb filled with honey just as the bees made it. A single cell of honeycomb is filled with the concentrated nectar of innumerable flowers. What could be more alive?

The bees are cared for with loving devotion by Walt Broughton and his sons Abram, Luke and Jeb. Together they have in excess of ten decades of being with the bees.

Honeycomb is completely edible. Many aver that honey tastes especially alive when eaten straight from the comb. It is chewy, pleasantly sweet,fresh and vital. The wax cells of honeycomb are both edible and beneficial because they contain natural vitamin A as well as roughage. For an ecstatic taste spread on a slice of apple that has first been spread with a layer of tahini or almond butter. With cheeses, fruit, and edible flowers it is a gorgeous and delicious spread.

A fine choice for “preppers” and “survivalists”.The shelf life of honey is 4000 years.

 

Ohi’a Lehua Blossom Hawaiian Honey – Alive & Organic


A sonata with with high notes of floral and fruit.

Lehua Honey’s rich, slightly floral taste and silky texture complement, but don’t overwhelm, other flavors and ingredients, making it one of the most versatile of honeys in the world.

Lehua Honey is becoming one of the rarest on Earth. It is recognized for its unique quality, taste and connection to the islands of Hawaii. The Lehua is the official flower of Hawaii. It is sad that the Ohia Lehua tree is facing the threat of extinction.

Our Ohia Lehua Honey is gathered by a family devoted to beekeeping.

 

July Victory Garden Sale

10% off this month’s featured items (Remember, if you buy 3 or more of any Living Tree manufactured product, you get an additional 10% off!)

Roasted Almond Butter 16oz – Organic


For those who enjoy the heightened flavor afforded by roasting, we carefully roast and grind a mixture of organic almonds. We do not add oil or preservatives. Like the Raw Almond Butter, this is a tremendous source of energy. Living Tree Community Foods Roasted Almond Butter is ideal to bring on camping trips.

 

 

 

Garlic Stuffed California Olives – Organic


These garlic stuffed olives are created for you by the Makela family. They arrived in California in 1778. Decades later, in 1855, their Great, Great Grandfather, Jules Goux, planted the first commercial olive grove. Today, the tradition continues with the tenth generation who are still growing organic olives on their family’s fertile land.

 

 

 

Pepper Stuffed California Olives – Organic


These pepper stuffed olives are created for you by the Makela family. They arrived in California in 1778. Decades later, in 1855, their Great, Great Grandfather, Jules Goux, planted the first commercial olive grove. Today, the tradition continues with the tenth generation who are still growing organic olives on their family’s fertile land.

 

 

 

 

Pistachio Pesto – Alive & Organic


All the ingredients came together for your happiness: alive pistachios grown by family farmers in the rich, alluvial soil of California’s great Central Valley, sun-dried black olives and sun-dried tomatoes, sesame, apple cider vinegar, aromatic spices (cayenne, garlic, cumin, curry powder) and herbs (basil, thyme, rosemary) and sea salt, all blended with Living Tree Alive Olive Oil- unfiltered, unheated, UNPRESSED.

Serve on freshly, crunchy vegetables or crackers. Mix one TBS per serving with your favorite pasta, alive soup or finely shredded zucchini or carrots. Go ahead–surprise, delight, and nourish yourself!

 

 

We Invite You to Consider an Internship

Brothers and sisters!

We invite you to join us in learning sales, marketing, production and product development. Help carry our message of alive and organic throughout the world. Learn to make nut butters, oils and chocolates. Consider this an opening and portal for those considering a career in the organic food industry. Moreover, you’ll be in Berkeley, home to the world’s greatest university. 22 Noble Prize winners have taught here.

Internships are for 12 weeks. For details send us an email at jesse@livingtreecommunity.com.

Scientists WARN: Genetic editing of humans with “CRISPR” technology may lead to generation of cancer sufferers


(Natural News) CRISPR-Cas9 is a budding technology, with proponents singing its praises for the last few years. But it turns out this “promising” advancement comes with some unintended side effects – like the potential to cause cancer in a whole generation of humans (if not more). It appears the more we learn about CRISPR, the darker and more dangerous it seems to get. Yet despite multiple hair-raising studies, so-called experts seem to believe that gene editing is worth any cost, no matter how high the price may be.

Two shocking new studies, one led by the Karolinska Institute, and another one by Novartis, are sure to shake things up across the gene editing industry, now that it turns out the savior-status being granted to CRISPR-Cas9 tech may be undeserved. Both studies were published earlier this summer by the journal Nature.
The dangers of CRISPR-Cas9

The gene editing technique has been promoted as a way to rid humans of disease, but as luck would have it – a successful gene edit may just be setting the stage for cancer. In fact, replacing a “diseased” gene with a healthy one is now considered to be the most dangerous part of the gene editing tool. In other words, the risks essentially defeat the point of the whole process.

As sources explain, successful gene edits may be an indication that the modified cells don’t have a cancer-fighting protein known as p53, upping the risk of cancer significantly.

As sources explain, p53 often causes CRISPR edits to fail. CRISPR-Cas9 “works like scissors to snip strands of DNA,” and these “cuts” can also prompt p53 into action, either by repairing the cell or making the cell commit suicide.

Read more

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Disclaimer: The entire contents of this website are based upon the opinions of Living Tree Community Foods, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Living Tree Community Foods encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.