We are now bottling our Heritage Olive Oil in an elegant 750ml bottle!
This olive oil is very fresh and rich in antioxidants. It has a high available biophenol content : 605 ppm (parts per million) compared with 222 ppm for most extra virgin olive oils. In other words its biophenol content is 2.7 times the average. Very high phenolic content and excellent stability should provide long shelf life of over a year as well as beneficial health value. This olive oil has, along with its bitterness and pungency, mineral and green vegetable organoleptic characteristics.
We invite you to rejoice in its robust, sharp flavor. Those in the know will understand how its pungency enhances the flavors of food.
When analyzed by World Olive Labs (Greece) it has been shown to have very high levels of oleocanthal, oleacein and oleuropein aglycon. These are all natural biophenols. We suggest you research their anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.
High quality, unique chocolate covered treats.
Organic Bing Cherries are packed with Vitamin C, Potassium and Antioxidants.
Made with Fair Trade, organic, 70% Dark Chocolate that does not contain soy lecithin not dairy ingredients.
Made with Organic Hazelnuts grown in Oregon by family farmers.
High quality, unique chocolate-covered treats.
Made with Fair Trade, organic, 70% Dark Chocolate that does not contain soy lecithin nor dairy ingredients.
Polenta is a versatile form of ground corn that originated in Northern Italy.
In Italy, soft polenta is often a replacement for bread during a meal or instead of the pasta course, served with butter and cheese and possibly shaved truffles. Polenta is also served as a contorno (side dish) to regional dishes or eaten in cake form, layered with Parmigiano-Reggiano cheese and baked.
Flaxseeds are an excellent source of omega-3 essential fatty acids, a very good source of dietary fiber, vitamin B1, and copper, and they are a good source of the minerals magnesium, phosphorus, and selenium.
Sprinkle ground flaxseeds onto your hot or cold cereal
These flakes are a favorite for adding savory flavor to soups, sauces, gravies, and prepared foods where umami flavor is needed.Yeast has been an ingredient for baking and fermentation for more than 3000 years.
Nutritional yeast is made from a single-celled organism of fungi called Saccharomyces Cerevisiae. In a controlled environment it is cultured, left to grow, then deactivated, harvested, washed and dried. The deactivation process prevents the yeast from being used as a leavening agent.
Nutritional yeast is a flavor enhancer that offers naturally occurring vitamins, minerals, and micro-nutrients. These large flakes are a bit spicier and have more yeast flavor than other nutritional yeast.
Imagine! Organic California almonds, grown by family farmers, covered with Fair Trade, organic Dark Chocolate. Just the thing for hiking the John Muir Trail or as a snack after gymnastics.