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Recipe: Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
This sweet potato and coconut milk stew is a glowing and mellow shade of orange with big, vibrant pops of green from kale and cilantro. We use lots of chili and ginger in this stew, along with a bunch of other spices. You get sweetness, spice, earthy vibes, creaminess, satiating texture from the lentils, and a good squeeze of lime rounds everything out. Rounding it out is key.
1 tablespoon coconut oil
Alive, Organic Bonus Program – Organic Nuts and Free Shipping
Imagine! Organic California almonds, grown by family farmers, covered with Fair Trade, organic Dark Chocolate. Just the thing for hiking the John Muir Trail or as a snack after gymnastics.
These flakes are a favorite for adding savory flavor to soups, sauces, gravies, and prepared foods where umami flavor is needed.
Yeast has been an ingredient for baking and fermentation for more than 3000 years.
Nutritional yeast is made from a single-celled organism of fungi called Saccharomyces Cerevisiae. In a controlled environment it is cultured, left to grow, then deactivated, harvested, washed and dried. The deactivation process prevents the yeast from being used as a leavening agent.
Nutritional yeast is a flavor enhancer that offers naturally occurring vitamins, minerals, and micro-nutrients. These large flakes are a bit spicier and have more yeast flavor than other nutritional yeast.
Retail Cost: $39.96 – Yours for: $34.99
Contains the following treasures:-
Medjool Dates – 1lb
An elegant black date with a luxurious appearance. Your family and friends will be impressed with your sophistication.A triumph of California agronomy.
Delightfully rich and melodiously soft.
A marvel of California agriculture. Try this winter drear buster!
Green peas are believed to be a distant relative of the field pea that was native to the Middle East and Central Asia. Since prehistoric times, dried peas have been consumed and were prized by the ancient civilizations of Egypt, Greece, China and Rome.
Green split peas are not only tasty and simple to cook, but are also a good source of protein, iron and dietary fiber.
We have brought Organic Vanilla Powder back, despite its high price, as we have gotten so many inquiries. It is considered by some to be a culinary indispensable. It is made by pulverizing the whole dried beans to a fine powder. It is well suited to incorporation into liquid-sensitive mixtures, such as some icings and melted chocolate, where even a small amount of liquid could create a problem. In addition, the flavor of vanilla powder is more intense than that of most extracts and does not dissipate even with prolonged cooking. Vanilla powder will keep well, stored in an opaque, airtight container in a cool, dry place.
Made from Hawaiian Macadamia nuts that have just arrived. We invite you to taste their aliveness in this outstanding nut butter.
We are delighted to say that our Hawaiian macadamia nuts are back. They are crisp, fresh and alive! Quality and flavor are superb. Macadamia nuts contain a significant level of protein, comprising essential and non-essential amino acids.